Reference component: 2 #家庭烘焙尚巧厨 #
By Still Smart Kitchen Baking
<h2>Royalties</h2>
Whole wheat flour 250 g
Cooked oatmeal 20 g
Black sesame seeds 10 g
Egg liquid 25 g
Yeast 4 g
Salt 2 g
Butter 5 g
Coconut oil 12 g
Caster sugar 25 g
Pure milk 150 g
Walnut kernels 15 g
Macadamia nuts 15 g
Raisins 15 g
Dried cranberries 15 g
<h2>Practice steps</h2>
1: Chop the dried cranberries, macadamia nuts, raisins and walnuts and set aside
2, in addition to dried fruits, other ingredients together pour into the cooking machine and stir
3: Stir the dough until the extension stage where the delicate film can be pulled out
4: Pour in the chopped dried fruits and stir well
5: Take out the mixed dough and knead it on a silicone pad, cover it with a layer of plastic wrap for the first fermentation
6. The dough is fermented until the volume is fluffy and the flour is stuck with your fingers to make a hole in the middle, and it will not retract immediately
7: Divide the dough into two equal portions and set aside
8: Spread the fermentation basket with a layer of flour by hand
9: Exhaust the dough and roll it into a circle
10: Place the finished dough upside down in the fermentation basket and wrap it in plastic wrap for the second fermentation
11: Put the fermentation basket into the oven, close the oven door without turning on the heat, and send until the dough is expanded (do not have to be sent to the same as the basket
12: Carefully buckle the fermented dough upside down in a non-stick baking dish and cut the mouth with a knife
13: Preheat the oven to 200 degrees, bake the baking dish in the middle layer for about 22 minutes until the surface is golden brown
<h2>Nutritional benefits of whole wheat flour</h2>
Anti-melancholy, anti-constipation.
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