Welcome to the second sister's article that teaches you to make canned apples. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me. The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class= "pgc-h-arrow-right" > the delicious canned apples of the second sister's experience</h1>
A few days ago, the family bought a bunch of apples, because the apples are easier to preserve, so there is no hurry to eat. Just today after making lunch for the family, the second sister also thought about what desserts she could make at home, and happened to see that there were many apples in the box containing apples, so the second sister wanted to make a canned apple without giving the family. Canned apples because of the sugar in it, if sealed, it is no problem to refrigerate in the refrigerator for a few days, so the second sister thought that she could try to make this delicious dish for the family in the New Year. The second sister spent less than half an hour, began to cut apples to make apple cans, after making this delicious apple can also for the family to eat, the family three or two times to eat a bowl of apple canned food, so the second sister also told everyone about the practice of this apple can.
< h1 class= "pgc-h-arrow-right" > the advantage of the second sister making canned apples</h1>
1, long storage time, sweet and delicious
The canned apple made by the second sister uses the sweet taste of the apple itself, coupled with the action of sugar, the taste is even better than the drink sold outside, and the second sister feels that the taste is really good.
2, the method is simple
The second sister made this apple canned in less than half an hour, and the second sister made this apple can is not much difficulty, I believe that everyone mastered some skills, they can also make delicious apple cans.
< h1 class="pgc-h-arrow-right" > canned apples</h1>
【Ingredients required】
Main material: apple two.
Auxiliary materials: rock sugar 25g.
【Start making canned apples】
1. First of all, we clean the apple and remove the outer skin of the apple, and then remove the apple core in the apple and cut it into eight small pieces.
2, the cut apple pieces are put into the bowl, and then add water to the bowl, which can not add too little water, to drown the apple can be.
3: Boil the apple cubes for a period of time, and when the apple cubes become the transparent color of the picture, add rock sugar to it.
4, the apple will become smaller after the volume becomes soft, you need to boil until the rock sugar melts, and wait until the canned apple sugar water is reduced, slowly collect the juice.
Let's look at the effect of the canned apple made by the second sister, is it that the effect is not bad?
<h1 class="pgc-h-arrow-right" > tips</h1>
1, apple cutting has a skill
Here we in order to make a more transparent apple can, it is necessary for us to cut the apple as soon as possible under the pot, so as to prevent the apple from being put for too long and easy to turn black, the effect of this will not be too good, another point is that we cut the pieces can not be too broken, so that the apple pieces are not easy to form in the process of boiling.
2, sugar added skills
The second sister suggested that it should make the sweet taste of the apple itself, then it does not need too much sweetness to embellish, so adding a little rock sugar to the second sister feels that it is enough, and when the water is reduced when boiling the canned rock sugar, the sweetness will come up, so the second sister feels that adding 25g of rock sugar is enough.
The above is the article written by the second sister about making apple cans, welcome everyone to pay attention to the second sister and communicate with me!