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The quick-frozen lobster tail went out of the circle with its ability, and even relied on the intelligent shrimp peeling machine to complete thousands of shrimp in one minute

Now many people are familiar with pre-made dishes, in the face of the current people's consumption forms, food freezing process and national cold chain logistics technology have made corresponding reforms. Aquatic pre-made dishes have taken advantage of the current boom to go out of the circle, bringing new vitality to the market and creating new consumption channels. However, due to the large number of aquatic product species, and the popular shrimp, crab and shellfish and other products, the processing is relatively complex, but also to many processing enterprises have brought great resistance. But the wisdom of modern people is endless, in the face of complex processing products, intelligent shell stripping machine and the advent of fresh fish slicer, undoubtedly provide great use value.

The quick-frozen lobster tail went out of the circle with its ability, and even relied on the intelligent shrimp peeling machine to complete thousands of shrimp in one minute

At present, people's pursuit of consumption is more convenient and healthy. Under the vigorous development of the central kitchen, prepared dishes have also become more and more popular, and have begun to achieve diversified development, such as instant food, instant heat, instant cooking and ready to match. Using a variety of products such as agriculture, livestock, poultry and aquatic products as raw materials, after a unified cleaning, cutting, mixing, salting, seasoning, packaging and other processing steps, to achieve the goal of allowing people to eat out of the bag or simply heat it. It is a great convenience for people who do not have time to cook or who do not know how to cook.

As one of the popular products, aquatic products, especially the current fish, shrimp, crab shellfish, etc. are the favorite of many people. However, the processing process is cumbersome and the amount of work required is also quite large. And the consumer market for crayfish has always been very large, but this seasonal creature, so it is very difficult to find the right staff, and the consumption is large. In order to solve this problem, many machinery factories began special research and development, and invented intelligent shrimp stripping machine. The invention of this product was soon put into use in many places, and its efficiency can reach 50 times that of manual efficiency, and its use value is self-evident. With artificial intelligence and data capture as the core technology, and robots as the main body, the separation of shrimp head and tail is accurately realized.

The quick-frozen lobster tail went out of the circle with its ability, and even relied on the intelligent shrimp peeling machine to complete thousands of shrimp in one minute

As the most basic aquatic product of the year, fish has a market share that cannot be underestimated. As the basic ingredient of catering, fish fillets naturally cannot be ignored. Therefore, the cutting of fish fillets is a major technical difficulty in the processing of fresh fish. After all, a large number of fish, if only rely on manual, the quality of the fillet is unstable, and the efficiency is low. Therefore, the invention of the slicer also solved the problems in the processing process. Moreover, in the development of the slicer in recent years, the performance has become more and more stable, and the cut fish fillets can achieve the purpose of uniform thickness and high efficiency, which provides a considerable boost to the processing of fish pre-made dishes.

The quick-frozen lobster tail went out of the circle with its ability, and even relied on the intelligent shrimp peeling machine to complete thousands of shrimp in one minute

Pre-made dishes go out of the circle with their own skills, breaking people's traditional ways of cooking and consumption, and at the same time have huge room for development. The innovation of technical products also needs to gradually move forward with the pace of the times, providing strong support for the development of the industry, and is also the key to enhancing the core competitiveness of prepared dishes.

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