laitimes

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

author:A different kind of feast
Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

the other day

I just went to the beach

Met a ship boss and we saw each other as we were!

That night, he sent me a plate of "fried turtle feet"

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

My wife was shocked by this appearance!

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

"Can this monster-like foot be eaten?"

Turtle feet

(Gooseneck barnacles)

Is it because it resembles the feet of a turtle?

Eager to learn,

Seafood I know you eat too much,

This seafood that I'm going to introduce this time,

Don't say eat, it's the people who have heard and seen it,

Not much to estimate.

It is estimated that you will see it at the beach, I wonder if you have tasted it?

Let me popularize the knowledge of this kind of "marine species" to you!

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Don't look at this thing looks crooked and cracked dates are a bit ugly,

Shaped like a chicken crown, it looks like a turtle's foot and like a buddha's hand,

It's delicious to eat.

Its scientific name is

Stone slug (jié)

Stone slug, also known as turtle foot,

It is found along the coasts of the East China Sea and the South China Sea.

It has the effect of urinating and eliminating blocks.

For urination unfavorable, prosthetic, edema, fullness.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Sea objects on the reef like turtle feet,

Not many people know.

In fact, it has a lot of stories,

Some are funny, some make people drool, and some can kill people.

Because its shape is really strange,

So various aliases describe what it looks like:

Bergamot shell, dog claw snail, cockscomb shell, Guanyin palm, pen holder, gooseneck barnacles

The Japanese call it "Turtle Hand"...

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

(Not really a turtle's hand!) )

Today, its Chinese name in the scientific community is "Turtle Foot".

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

The body of the turtle foot is divided into a head and a stalk,

The head is claw-shaped, and the stalk is inverted triangular,

Looks like the toes of prehistoric dinosaurs.

Turtle feet are social animals like humans,

Often clinging in groups in crevices of rocks,

Very timid, once touched,

and the tightening handle is hidden in the crevice of the rock,

It's even harder for acquisition.

This seafood is a real giveaway by the sea,

Because they are edible.

Due to the strange appearance,

Turtle feet have been called "seafood from hell"

<h1>Historical records</h1>

Non-oysters and non-mussels, shu claws for feeding

Although the common name is given the name of shell and snail,

But Nie Huang, the author of "Sea Mistake Map", has a clear understanding.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

He said that the turtle's foot is "not a oyster, not a mussel, but a unique shape."

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

The animal "turtle's foot" in "Sea Fault Map" is from the Forbidden City Publishing House

It is true that turtle feet and shellfish are not related,

And belongs to the crustacean subphylum,

Cranopoptera, Pectoralera, Chochocenae.

It is closer to shrimp and crab.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Please click here to enter a description of the image

But why can't it crawl like shrimp and crabs?

In fact, its larvae can swim and crawl.

Once the right reef is found, the larvae will fix themselves,

Then slowly change into the shape of a turtle's foot.

The "claw" part is its head-like part.

Nie Huang observed very carefully:

"The claws, no matter how big or small, have five fingers each... The middle three fingers can be opened and closed,

Open long and thin claws, to feed on the tide water worms.

"Looking at the real thing, it is indeed 5 "fingers".

In fact, the turtle foot has a total of 8 shell plates,

Three of the fingers are made up of two shell plates.

After the shell plate in the middle is opened,

It will stretch out its "thin claws" (scientifically called the foot),

Catch plankton in the water.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

As for the "foot and neck" part,

It is its handle, which is responsible for fixing the body.

Because of the need to resist the impact of the waves,

The muscles of the stalk are particularly developed, and there are rough scales on the outside.

Turtle feet usually hide their stalks in stone crevices, revealing only their head-like parts.

<h1>Living environment</h1>

Turtle feet mainly inhabit subtropical and tropical coastal high tides,

It is often densely entrenched in crevices of reef rocks where the sea is clear.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Turtle feet have particularly high requirements for the living environment,

Once the sea is polluted, the turtle foot will die,

Don't look at it as small, but it looks like a slow,

If the fingernail cover is so big, it will take two or three years.

<h1>Why is it expensive</h1>

Picking is extremely difficult

More harvests are taken in summer and autumn.

Because turtle feet grow in unusually extreme environments,

It only grows on the steepest cliffs and is extremely difficult to catch.

Every time you go to the sea to pick, you have to see if it is in line with the high and low tide period of the sea,

Generally, the first day of the first lunar month, the first few days around the fifteenth day of the lunar calendar is the period of the great low tide

(Only this time period can go fishing, other time periods do not dare to go.) )

Otherwise, you can be eaten by the sea at any time!

▼ Look at the waves when foreigners pick them and you will know how severe they are

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

The story behind the ingredients

The gatherer is known as the "turtle foot hunter",

They use the most rudimentary equipment,

Fix yourself to the rock,

In the great impact of the waves, risking your life,

Go collect turtle feet on cliff rocks.

The more expensive the turtle foot collection, the more dangerous it is,

They grow deep below the watermark,

The "turtle hunter" must be agile and strong,

We must also learn to observe and listen to the message of the sea,

It is estimated that five "turtle foot hunters" will die for it every year.

Each "turtle foot hunter" can have a harvest of 400 euros per day,

But when this ingredient is transported to the city center, the price is more expensive than gold.

In order to salvage this rare ingredient,

Every year someone sacrifices their lives for this,

This is also the most valuable story behind this expensive ingredient.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

<h1>Cannot be artificially bred</h1>

At present, turtle feet are still natural resources,

The growth is slow and it is not yet possible to artificially raise seedlings.

So everyone eats wild oh ~

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

<h1>The number of resources is small</h1>

Due to the large number of artificial harvests in recent years, the resources have been seriously damaged,

The number of turtle feet is getting smaller and smaller, and now the large turtle feet on the market are relatively rare.

The common length is between 1.5-2.5 cm.

Generally 2-3 years to grow to the size of a fingernail,

The largest can grow up to 4.5 cm wide.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

<h1>Low yield</h1>

The shank is elastic, and when touched, it is tightened in the crevice of the stone, and the hermaphrodite is homophroditic.

It is mostly distributed along the coast, but the production is very small.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

<h1>High nutritional value</h1>

Turtle feet are rich in iodine, calcium, protein and vitamins, etc.

After eating there is a recovery and enhancement of the function of the body tissues,

Promote blood circulation and metabolism, longevity effect,

It is a high-grade nutritional product.

<h1>Cooking method</h1>

Steamed or boiled

Boil in water, dip in some vinegar and mustard after coming out of the pot,

Put it in your mouth and suck it gently,

The juice flows down the corner of the mouth, and the meat in the mouth is delicate and tender,

The umami taste goes from the sides of the tongue to the cheek teeth, and the fingertips leave a fragrance;

If a small amount of oil is poured in, stir-fry the turtle feet,

A small amount of cooking wine is added to freshen up, which is also a delicacy with wine.

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Stir-fry in a frying pan

Wash the pot and stir-fry, taste like melon seeds, open the upper bergamot,

Biting open the "skin bag" under the Buddha's hand, the best thing to eat is this small piece of "clam-footed" flesh,

It tastes tender and knotted, and it's chewy!

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Well, today I will talk so much, rich friends,

Take advantage of this summer to go to the beach to taste this earthly delicacy!

Seafood from hell, why is it expensive to die and expensive to eat? The history books record why the living environment is expensive and cannot artificially cultivate the number of resources is small, the yield is small, the nutritional value is high, and the cooking method is high

Oh, by the way, I heard that this magical creature also has a magical legend!

But it is related to the Senju Kannon, so you should find out slowly!

Read on