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Covered rice has always been the most popular Chinese fast food, fast food, rich dishes, the key is also under the rice, a bowl of rice can always satisfy your hungry stomach as soon as possible in a hurry. Most of the dishes of the rice are partial to the Sichuan and Xiang flavors, and the characteristics of this type of dish are convenient, the taste is heavy, and the rice is delicious. Today, let's share a few of the most popular gaiza recipes, and the kitchen white can also learn to see if there is anything you like to eat?
First, sour and spicy chicken offal
method:
Chicken offal is generally done with chicken gizzards, and chicken hearts and intestines are more difficult to buy. Cut the chicken gizzard into thin slices, add salt, soy sauce, cooking wine, chicken essence, green onion, ginger and garlic, watercress paste, pepper powder, pepper, chopped pickled pepper, millet pepper stir and marinate evenly. This step first makes the chicken gizzard taste good, and then you can skip the seasoning step.
Serve with chicken offal as a side dish, cut into small pieces of garlic moss, or celery.
Heat the pan with oil, add the marinated chicken gizzards, quickly spread out and fry, adding capers
Like to eat a little drier can be fried dry water, so that it is more fragrant to eat, like to eat a little tender do not have to fry for too long, chicken gizzard cut thin, after discoloration is almost cooked.
Finally, add garlic moss or celery and stir-fry a few times to get out of the pot, garlic moss and celery are easy to cook, should not be fried for too long, will affect the taste.
Second, capers carob meat foam
Here, by the way, how to pickle capers. Cowpeas are bought and washed and left to dry. Boil a pot of boiling water, add peppercorns, star anise, pepper and fragrant leaves, add a lot of salt after cooling, stir well, put the beans into the jar, pour in the brine, and then drizzle with some white wine, seal the altar for half a month to eat. The pickled capers taste even more fragrant, so if you don't have them, you can go to the market and buy them.
Chop capers, mince garlic, pork belly or lean meat with fat and chop into minced meat.
Add salt, soy sauce, cooking wine, five-spice powder, oyster sauce, stir well and marinate for a while.
Heat the pan under the oil, under the meat foam quickly spread out and stir-fry, under the capers together to fry the aroma, add a little soy sauce to color, and finally add chicken essence to freshen, out of the pot sprinkled with green onions can be. Those who prefer to eat spicy can add some chili noodles.
Three, stir-fry the meat with chili peppers
Cut the pork belly or tenderloin into thin slices, add salt, soy sauce and pickle well with oyster sauce.
Green pepper cut horseshoe-shaped, or large green pepper slice 'shredded can be, green pepper is a more spicy green pepper, can not eat spicy on the use of large green pepper, think that the line pepper is not spicy enough can add some millet pepper.
Heat the pan under the oil, under the pepper first sauté a little, add salt to taste, fry the pepper when the oil is less put, but also pay attention to the time, can not be fried overcooked, fried until the pepper skin is a little slightly charred on it.
Put the fried peppers out, and then fry the meat in oil, when frying the meat, the oil can be more, the oil is hot after the meat slices are quickly scattered, after frying, add some soy sauce to color, stir-fry the peppers after stir-frying a few times, add some chicken essence to fresh, you can get out of the pot.
Fourth, wild mountain pepper beef
Wild mountain pepper is the supermarket to buy pickled pepper, love spicy can be prepared more, the pickled pepper chopped and set aside, in order to look good, you can also have a few millet peppers.
Beef use beef tenderloin, to remove the fascia clean, reverse the seasoning into thin slices, add salt, soy sauce, oyster sauce, five-spice powder, pepper, corn starch stirred evenly, and then drizzled with cooking oil to lock in the water.
Other toppings are ginger and garlic and coriander.
Heat the pan with oil, heat the oil and quickly stir-fry the beef until it changes color and then fish it out immediately
Then heat the pan under the oil, under the ginger garlic and pickled pepper, stir-fry the aroma, then stir-fry the beef a few times, add chicken essence to freshen, and finally sprinkle with coriander, stir-fry evenly to get out of the pan.
Five, meat foam eggplant
Cut the eggplant into long strips, sprinkle some dry starch on the surface and stir well
Mince the lean meat into minced meat, add salt, soy sauce, pepper and oyster sauce and stir to marinate evenly
Heat the pan with more oil, heat the oil and fry the eggplant before fishing it out
Leave the bottom oil in the pot, stir-fry the red oil under the minced garlic and bean paste, fry the meat foam, add a little water, add soy sauce to color after boiling, and then add the eggplant, dry the juice, season the chicken essence, and sprinkle the green onion after the pot. Pay attention to the amount of water added must not be too much.
Sixth, fish fragrant meat shredded
Cut the lean tenderloin into thin strips, add salt, soy sauce, pepper, oyster sauce and cornstarch and stir well
After soaking the fungus, cut into strips, carrots also shredded for later, and prepare some minced garlic and green onions
Then mix a fish sauce, salt, soy sauce, balsamic vinegar, chicken essence, oyster sauce, corn starch and water to make the juice
Heat the pan with oil, stir-fry the shredded meat evenly, stir-fry the minced garlic, fungus and shredded carrots, and continue to stir-fry
After all the ingredients are cooked, add the fish sauce, the fish sauce should not be too much water, stir-fry evenly, and sprinkle the green onion out of the pot
Seven, four seasons of beans stir-fried meat
Peel off the fascia, cut into small pieces, chop the garlic into minced garlic, you can prepare a little more minced garlic, like to eat spicy and then cut a little millet spicy
Minced lean meat, marinated with salt, pepper, soy sauce and oyster sauce
Under the hot pan, those who are not afraid of oil can first fry the beans of the four seasons
Leave the bottom oil in the pot, add minced garlic and millet spicy after frying the meat foam, stir-fry the four seasons of beans after frying, if it is fried four seasons of beans, you can quickly season out the pot, add salt and soy sauce, chicken essence, stir-fry evenly. If it is not fried four seasons beans, to fry for a long time, the four seasons beans are fried and then add salt and raw soy sauce to season, to judge whether the four seasons of beans are fried to see whether the skin of the four seasons of beans is scorched, fried four seasons of beans in a soft state.
Eight, celery dried
Cut the dried herbs into thin slices, cut the celery into long pieces, chop the garlic and chop the millet pepper
Hot pot under the oil, under the minced garlic and millet pepper stir-fry, and then under the dried incense, because the types of dried incense are not the same, some soft and some are relatively hard, if it is a relatively soft dried incense, when turning, pay attention not to too frequent, easy to scatter. The dried incense does not need to be fried for too long, add some salt, soy sauce and soy sauce to taste and color, and finally under the celery segment, quickly stir-fry, the chicken essence can be fresh after the pot can be out of the pot.
Nine, stir-fry pork liver
Wash the pork liver, cut into thin slices and rinse with water to rinse the blood, add salt, soy sauce, cooking wine, pepper, oyster sauce and corn starch and mix evenly marinate.
The ingredients to prepare are ginger and garlic, millet pepper, pickled pepper, green line pepper, cut into rings and set aside.
Heat the pan under the oil, under the ginger garlic and millet pepper stir-fry, and then under the pork liver quickly spread out and fry until the color changes, add a little soy sauce to color, the chicken essence to freshen, and then under the green line pepper stir-fry evenly can be out of the pot. Pork liver should be quickly fried out of the pan, so that it is tender to eat.
Today's meal tutorial under the cover rice is shared so much, is there a dish you like to eat? Welcome to add and share in the comment area Oh, where it is not right, you are also welcome to point out. Want to know more gourmet recipes, remember to follow me! Thank you!