Today's guide: Sunbathing my family's delicious dinner, "three dishes and one soup" bandit tofu heroically eating, wild mountain pepper fried beef salty and fragrant!
To live happily and eat heroically, the bandits who used to live in the mountains and wilderness must be able to live such a comfortable life. There is a series of "bandit" dishes in Western Hunan, China, which emphasize the color and flavor, and the proportion of salty and spicy orthodox Hunan cuisine is more rugged and uninhibited.
Bandit tofu this dish, with tofu smeared with egg liquid after frying, crispy skin, rotten body tender, plus salty and rich, cumin, five spices, soy sauce, oyster sauce, mixed into a sauce, the preparation of ingredients are full of home cooking, you can also eat the original taste of heroic.
< h1 class= "pgc-h-arrow-right" > bandit tofu</h1>
material:
2 pieces of tofu, 1 egg, 3 slices of garlic, 10 grams of ginger, 1 green onion, 1 chili pepper, 1 teaspoon cumin powder, 1 teaspoon of allspice powder, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, a little white powder
method:
1. Finely chop the garlic, grind the ginger into a puree, chop the green onion and pepper, and beat the eggs until evenly.
2. Mix cumin powder, five-spice powder, soy sauce, oyster sauce, soy sauce and sugar into a sauce.
3. Absorb the tofu dry, cut into pieces, sprinkle with too white powder, and then dip in the egg liquid.
4. Heat the oil and fry the tofu until golden brown. Add ginger, green onion, chili pepper and garlic.
5. Add the sauce and sprinkle with green onions at the end.
Wild mountain pepper commonly used in Sichuan cuisine, marinated to make a dish, salty and spicy enough, add garlic and pepper, stir-fry rib eye beef strips together, beef fat thick and spicy seasoning, very enjoyable.
Then take shiitake mushrooms, green onions, pork ground meat, mix well into meatballs, add to the self-boiling miso soup, the bean flavor is rich, the meatballs are soft and fragrant, and the overlord in the cottage is happy!
< h1 class="pgc-h-arrow-right" > roast beef with wild pepper</h1>
3 pickled wild peppers, 1 rib-eye steak, 1 chili pepper, 2 slices of garlic, 1 slice of ginger, 1 tablespoon of watercress paste, 1/2 tablespoons of sugar, 1 teaspoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of taibai powder, 1 teaspoon of sesame oil
1. Finely chop ginger and chili pepper, pickled wild pepper in pairs, rib-eye steak cut into strips.
2. Add sugar, soy sauce, oyster sauce, oil, sesame oil and taibai powder to the rib-eye steak, stir well and marinate for 15 minutes.
3. Heat the oil, add the rib-eye steak and fry until golden brown and remove.
4. Add ginger, garlic, chili pepper and wild mountain pepper to the original pot, add rib-eye steak, bean paste, sugar and stir-fry until even.
<h1 class="pgc-h-arrow-right" > fried shrimp in onion XO sauce</h1>
1/2 onion, 300 g shrimp, 1 chili pepper, 2 shallot heads, 2 slices of garlic, 1 tablespoon XO sauce, 1/2 tablespoon sugar, 2 teaspoons Shaoxing wine, 2 teaspoons fish sauce, a pinch of salt
1. Cut the onion into strips; cut the pepper into small pieces; slice the shallot head; flatten the garlic and peel it.
2. Cut off the shrimp eyes, open the back to pick the shrimp intestines, and then suck the water dry.
3. Heat the oil and fry the shrimp until golden brown.
4. Heat the original pot, add the onion and a little salt and sauté for 3 minutes.
5. Add shallots, garlic and chili peppers and sauté until even.
6. Finally, add shrimp, XO sauce, Shaoxing wine, sugar and fish sauce and fry until even.
<h1 class="pgc-h-arrow-right" > miso winter melon mushroom meatball soup</h1>
300 grams of winter melon, 3 shiitake mushrooms, 200 grams of ground pork, 1 green onion, 2 tablespoons of miso, 1 tablespoon of mirin, 3 teaspoons of sugar, 1 teaspoon of soy sauce, 1/2 tablespoon of oyster sauce, 2 teaspoons of Shaoxing wine, 3 teaspoons of Taibai powder, 2 teaspoons of porcini powder
1. Soak the shiitake mushrooms in water; peel, cut and remove the seeds of the winter melon; cut the green onion.
2. Remove the shiitake mushrooms, chop them, add sugar, oyster sauce, taibai powder and oil to the shiitake mushrooms and marinate for 5 minutes.
3. Add sugar, oyster sauce, soy sauce, Shaoxing wine, Taibai powder, oil and porcini powder to the ground pork and stir well.
4. Add the shallots and shiitake mushrooms, pat the ground pork with your hands until it is even, then add 3 tablespoons of shiitake mushroom water several times apart, and then rub the minced pork into meatballs.
5. Heat the oil and fry the pork balls over medium heat until golden brown.
6. Add hot water, winter melon, miso, miso, stir well, cover the pot, reduce heat and cook for 15 minutes.