Qianjiang Evening News hourly news reporter Shi Wen
Autumn wind rises, osmanthus flowers are fragrant, and the sheep pot in front of Hangzhou Yuhangcang is fragrant.
Little friends, I heard that the price of mutton has risen again this year, and the lamb that has risen every year has reached the village of the sheep pot in front of the warehouse, and it is still the old price of previous years.
"A small pot for 2-3 people to eat, 300 yuan a table; a medium pot for 4-6 people to eat, 600 yuan / table; a large pot for 8-10 people to eat, 860 yuan / table, the village this year 11 sheep pots, or the old price."
Wang Rongfa, the non-hereditary heir of the sheep pot in front of the warehouse, told the hourly news reporter, "Last week, the sheep pot began, and now there are 30-40 tables in my shop at noon and in the evening every day, in addition to the sheep pot this year, there is also a new braised lamb, and there are roasted whole lambs that can be booked." ”
In addition to the Yangguo Village in Cangqian Amaranth Village, Wang Rongfa has just opened a new store in Cangqian Old Street in Dream Town, with an area of 600 square meters, which opened on November 1.
The "sheep pot" has a history of hundreds of years in front of the warehouse.
In the past, there were many farmers in Cangqian Gexiang Village who specialized in the purchase of live sheep and the slaughter and sale of mutton. When the lamb is sold out, the remaining "haggis" such as sheep's head, sheep's foot, and offal can only be kept for themselves. When they can't finish eating at home, they often invite next-door neighbors, relatives and friends, and a table of people to drink wine, talk about home, and eat from the pot. There are sheep intestines, lamb tripe, sheep's head meat, sheep heart, sheep liver, sheep kidney, sheep feet, etc. in the sheep pot. Dig it out... Pull out what to eat.
This "digging" means, on the one hand, to take some "belly goods" from the sheep, and the second is to take some offal from the pot to eat. When the haggis is drizzled, fragrant and hot, it can give the taste buds and visual enjoyment.
At that time, after the end of the autumn harvest and winter planting every year, digging the sheep pot became a reserved program for local farmers, and some people were happy while drinking: sheep's feet sold old wine, and robbers did not leave.
The sheep pot is delicious and not easy to make.
The lamb in the sheep pot in front of the warehouse is taken from the goat, generally 1-2 years old, 15-25 kg of goats, and processed after passing the quarantine of the designated slaughterhouse. Roast lamb is generally used in a large iron pot, the big iron pot can not be put down, it is changed to Tao pot.
The so-called Tao pot is to use a wooden board to encircle the iron pot and raise it. The firewood burned under the stove head, the best mulberry chai old root, resistant to burning, full of firepower, stable firepower.
The proportion of various spices is very exquisite, especially the aged soup, that is, the broth, the "sheep boss" has a pot of broth that has been burned for many years, the lamb pot is not delicious, the key is in the soup. The soup is cooked with well water, which is fragrant; the lamb is connected to the haggis and the pot is dropped, and the stone is pressed on it and slowly boiled.
The main dish of the lamb pot is the sheep pot, a pot of built-in haggis, and cooked over a long heat. Another plate of side dishes is lamb, sheep's feet, sheep skulls, sheep kidneys, etc., which are somewhat similar to the "whole sheep table", accompanied by other meat dishes.
In short, pulling out the sheep pot is to make your sheep's head and sheep's brain to the feet.
Since 2006, Kuramae has successfully held 15 consecutive sheep pot festivals.
In the past 15 years, the Yangguo Festival has received nearly 10 million tourists and achieved an operating income of 400 million yuan, which has become a large-scale, highly participatory and widely influential festival in the Yangtze River Delta region. Through the great role of the festival, it has created a leisure food business card recognized by the market, supported by the people and welcomed by tourists.
traffic? Navigate and enter "Cangqian Sheep Pot Village".
Finally, I would like to send you a list of booking desk phones -
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