As breakfast, the first meal of the day, how can it be sloppy? When it comes to breakfast in Shanghai, everyone must have the figure of the four King Kongs in their minds: flatbread, fritters, soy milk, and rice dumplings. But in addition to these, there is also a breakfast delicacy that the people of Mordor love very much, that is, Xiaolongbao!
As one of the most classic snacks in Shanghai, Xiaolongbao even calls it a delicacy that can be tasted in the "Shanghai dialect that can be tasted", which shows its high status. This small and beautiful food, seemingly simple, but in the daily life of the Magic People, sparkling, indispensable, conquered the picky taste buds of countless people.
Located in the Pedestrian Street of East Nanjing Road, this small steamed bun shop on Tianjin Road, although it has only been open for more than 20 years, there is no luxurious and exaggerated decoration, but it contains the taste of making countless old Shanghai nostalgic, every day is popular, the queue scene is no less than those centuries-old brands, "wine is not afraid of deep alleys" is its most true portrayal!
His family's small dumplings are freshly made and steamed, and in such a fast-paced era, it is also rare to be able to do so! The kitchen is open, through the glass you can see the processing process of the small dumplings, auntie will add a large spoonful of crab powder crab yellow to each soup bun, real materials. The layout of the store is slightly crowded, after ordering, find a place to sit at the table, the waiter will also help arrange seats according to the number of people you eat, and the long wait is absolutely necessary.
The signature crab powder cage is 38 yuan a piece, which has 8 soup buns. When the crab powder cage is served, it is still steaming, the white is full of orange, and the crab yellow is faintly visible. Carefully clamped with chopsticks, the soup precipitates at the bottom of the bun, the center of gravity falls, the bun trembles slowly, gently bites a small bite, the soup pours out, and the oil of the crab yellow belt is mixed with the aroma of gravy, which makes people want to stop! The filling is crab powder that is visible to the naked eye, and the soup contains the rustling crab powder flavor in the jelly, so eat a mouthful of crab meat and crab yellow, which is very sweet! Dipping a little ginger vinegar is even better, worthy of being known as Shanghai's first crab powder cage!
Matsutake fresh broth wrapped in a cage of four, full head, crystal clear small cage skin, matsutake and fresh meat to complement each other. Against the strong matsutake flavor, you can also taste some of the sweetness of pork. However, when we have tasted the crab powder cage, this cage feels a little more elegant.
Crab flour shrimp ravioli 47 yuan a bowl, there are 8 large wontons, each wonton is wrapped in a large shrimp, plus crab powder, although the price is more expensive, but the material is still more real. The ravioli skin is still the kind of alkaline water skin, which can still maintain the texture in the soup, not rotten, and this big wonton is really very satisfying to eat!