Recently, I went to the Wenxing Restaurant in the Peace Financial Center to dine, and I just saw someone filming the chef making small dumplings, and by the way, I went over to make a lively one, and I learned that the original Wenxing restaurant's small dumplings were really exquisite.
The first is to dismantle the crab, a whole crab is removed from the crab yellow, crab paste, crab body meat and crab foot meat, stacked into four parts;
The flour used to wrap the small dumplings is also better, and when Chef Zhong introduced, he heard a sentence that the flour was somewhat high-tendon; the filling in the small dumplings was still the stuffing of crab meat, crab yellow and fresh meat.
Then will add the crab meat, crab yellow, crab paste, crab legs of a crab just split out of the bottom filling, wrapped into each small dumpling, this time because it is a demonstration, so a cage of four, normal sales is a cage of three, but each will be larger. The juice will be more abundant when eaten.
Wenxing Restaurant's loyal master is an authentic Hong Konger, since the 80s began to enter the industry, will do as many as a thousand kinds of Cantonese dim sum, under his leadership, the Imperial Association Dim Sum team to help the Dynasty will be 8 consecutive years to obtain the Black Pearl Two Diamond Restaurant and Michelin recommended restaurant, this time to Hangzhou Wenxing Restaurant, bringing everyone is the same black pearl and Michelin standards ~ (Photo / Text: Tim Xi Luckliy)