Yunfu wrinkled yarn fish rot is a specialty of Luoding City, Yunfu City, Guangdong Province, and is a famous geographical indication product of Yunfu. According to legend, its production history has reached more than 700 years, and it is named for its soft and smooth taste, strong sweet flavor, and long cooking.
Crystal clear, the appearance is like light yarn
On the palate it is sweet and tender, crispy on the outside and soft on the inside
It is said that the cloud float wrinkle yarn fish rot
Yunfu specialty fat four crepe yarn fish rot
39.9 CNY
200g±20g/pack 2 sachets/serving
【Guangdong Province Free Shipping】
Yunfu crepe fish rot soft and smooth and delicious
Not gluten! Nor is it oil tofu!
At first glance, Yunfu fish tofu looks like round oil gluten, no, no, no, although it looks like it, but it and tofu are not half a cent related, curious? It starts with the ingredients that are made.
Guangdong Yunfu is a hilly basin with beautiful mountains and rivers, and has had many mountain ponds since ancient times, rich in mud carp.
The Yunfu people, who love mud carp, invented three ways to eat mud carp - "fish three tastes": fish balls, fish bone balls and fish rot.
Yunfu "Fish Sanwei"
Among the "fish three tastes", it is the wrinkled yarn fish rot that is the most famous. Wrinkled yarn fish rot is made of fresh mud carp raised by the water source of the Taki River Basin, and the weight of the mud carp is about 150g, which ensures that the mud carp meat is not thick and not too loose, tender and moderate, and the fish flavor is stronger.
The fresh mud carp is taken from the ridge fish, peeled, washed in clean water, dried and chopped until the meat is pureed, and then the fish meat, egg white, starch, salt and water are evenly mixed according to the proportions, and the tender fish rot is caught by hand.
Then it's fried: put the "prototype" of the fish rot into the pot, heat it with oil, and fry it until the fish rot is faintly golden.
After the fish is put out of the pot, it absorbs the oil at room temperature and slowly turns from hard to soft.
The surface is tender yellow with wrinkles, and the inside is white, as if wrapped in a layer of light yarn, "wrinkled yarn" is named after this.
Crumpled yarn fish rot A versatile delicacy with a unique flavor
Mellow and seductive, crisp without oil, smooth and soft
Yunfu wrinkled yarn fish rot is a versatile delicacy, freshly fried fried wrinkled yarn fish rot, lit with fragrant condensed milk, smell of fish, eat sweet and rich without oil, is a must!
In addition, Yunfu wrinkled yarn fish rot can also be steamed, fried, stewed, soup, hot pot, and boiled porridge.
Braised wrinkled yarn fish rot
1: Heat the pot and fry the chives and peppers until fragrant.
2: After heating, add yunfu wrinkled yarn fish rot and fry until soft.
3: Add salt, sugar, chicken essence, braised soy sauce and half a bowl of water to taste.
4: Bring to a boil to collect the juice.
Fish rot on the soup crumpled yarn
1: Heat the pan and add chives and peppers until fragrant.
2: Cut the crepe fish into pieces and cook them in the soup.
3: Put the vegetable hearts in the soup and cook them, then pick them up and spread them in a bowl.
4: Add salt and soy sauce to taste, fish up the fish and pour it into the heart of the dish.
"Intangible cultural heritage" fish rot on the tip of the tongue
Provincial intangible cultural heritage
In 2018, the Guangdong Provincial Government announced that in the list of representative projects of provincial intangible cultural heritage, "Luoding Wrinkled Yarn Fish Rot Making Technique" was listed on the list, which was the only project selected in Luoding City, Yunfu City.
According to the relevant historical records of Yunfu, the legend of Yunfu wrinkled yarn fish rot was founded in the Yuan Dade period (1292-1307), which has a history of more than 700 years.
Because the pronunciation of "fish rot" is harmonious with "richer", fish rot also has the beauty of attracting wealth and treasure and getting richer.
Whenever weddings, tim dings, houses, birthday celebrations and other festive and traditional festivals are held, Yunfu wrinkled yarn fish rot is served as the finale of the banquet, with the intention of praying for family reunion and happiness.
Crumpled yarn fish rot authentic and delicious
Community explosives with high calls for reunion
Delicious yunfu wrinkled yarn fish rot, in the southern excellent community is also the king of popularity, after tasting the community leaders, have praised the wrinkled yarn fish rot authentic and delicious, the call for reunion is super high, praise continuously!
Praise from the leaders of the Southern Premium Community!
Such a traditional cuisine with such a long history and unique flavor
Soft and delicious, suitable for all ages
Fry, soup, braise and cook noodles
How to eat is versatile!
Quickly identify the mini program code below,
↓Let's try it together! ↓
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【Coordinator】Dong Weifu, Xu Jinling, Zhang Jing
【Text】Wang Yuying
【Author】
【Source】 Southern Press Media Group South + client
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