Recently I always eat it for breakfast, stir and mix, 10 minutes out of the pot, eat 2, nutritious and full! Hello everyone, I am Leibao's smoke-smelling life!
Now people's material level is getting higher and higher, and there are more and more types of breakfast patterns every day. And the importance of breakfast for our human body I believe everyone also knows, long-term do not eat breakfast hurt the stomach and hurt the body, so in my home, the breakfast nutrition with special attention, and recently I always do it, a stir a mix, 10 minutes out of the pot, crispy on the outside, soft inside, eat 2, nutritious and full, it is a waffle.
Waffles, also known as tartans, plaids, are scones that originated in Belgium and appear diamond-shaped or square. And its raw materials are also very simple daily, mainly eggs, milk, etc., rich in protein, fat, minerals, etc., although it belongs to the snack class, but also very suitable as a breakfast staple food to eat. In particular, waffles are eaten in a variety of ways, Americans like to spread maple sugar juice, Germans like to serve cherries and cream, and Koreans like to accompany stinky tofu sauce and garlic. In my house, I like to make a waffle sandwich with yogurt, nuts, fruits, or with lettuce, tomato, omelette, meat, etc., which are nutritious and delicious, and I can't get tired of eating for a week.
And waffles, there are also many methods, there are kneading plates, muffin powder plates, etc., and today Leibao introduces you to a simple version of the family, only need to stir a mixture, 10 minutes to get it, even people who usually do not often cook can easily get it, so interested friends do not miss, then let's take a look at the specific methods!
【Ingredients required】
2 eggs, 30 grams of sugar, 120 grams of milk, 120 grams of low gluten flour, 2 grams of baking powder, 20 grams of oil, and a suitable amount of bean paste (negligible);
【Cooking steps】
1, pound the egg in the basin, put in the sugar, beat with the whisk until the color is white, the volume is expanded to about 3 times, and the beaten egg liquid is not easy to flow;
2. Pour milk into the basin and stir well;
3, then sift in low gluten flour and baking powder, pour in oil;
4, stir into a viscous and smooth batter, can draw 8 words, so that the batter is ready, ready to burn the waffle;
5, preheat the sandwich machine for 2 minutes, spoon into 1 spoon of batter, cover the lid, like the crispy taste then heat for about 5 minutes, like the soft taste of the added 3 ~ 4 minutes;
5, you can also pour in half a spoonful of batter, and then put in the appropriate amount of bean paste, and then pour in the remaining batter, cover the lid and heat, make a bean paste sandwich waffle;
6, such a delicious sandwich is ready, is not very simple and fast.
If you are in a hurry, you can also make up and clean up while branding, which saves time and can eat happily, so don't miss it! #夏日酷生活 #
❤ Small editor nagging thoughts, expand the way to eat ~ ~ ~ ~
1. The waffle can be decorated with fruit, coconut, yogurt, ice cream balls, etc., or sandwiched with lettuce, meat slices, tomatoes, etc. to make a waffle sandwich;
2. Secondly, you can also add a little matcha powder, cocoa powder, strawberry powder, etc. to make a waffle with a special flavor;
Hello, I am Leibao's smoke-flavored life, insisting on updating you every day with a variety of delicious foods. This article is Lei Bao original, it is not easy to shoot picture code words, it is strictly forbidden to copy and transport bad self-media. Like friends welcome to follow, like, favorite and retweet! Thank you for your support!