Spring is wood, everything grows, and now it is the season for harvesting lion's head mushrooms in large quantities. Fresh lion's head mushrooms are white, with fluffy fluff, and they are full, like the golden monkey head, which is very cute.
After breaking open, the flesh of the lion's head mushroom is white and free of impurities, and the mushroom meat is fat and thick, which is used to stew the soup soup deliciously, a mouthful of fresh flavor, sweet and warm stomach.
Stomach Mountain Treasure "Lion's Head Mushroom"
Lion's head mushroom is one of the four famous dishes in China (monkey head, bear paw, bird's nest, shark fin), known as "mountain treasure monkey head, seafood shark fin".
As a treasure of the edible mushroom kingdom, lion's head mushroom belongs to the medicinal and food dual-use fungus, which has great nutritional value and is known as the delicious handle of the stomach world.
The "Compendium of Materia Medica" records: "Lion's head mushroom is flat, sweet, beneficial to the five viscera, and the function of aiding digestion." "People with bad stomach eat more lion's head mushrooms, which can supplement the stomach."
Naturally grown, plump and plump
Lion's head mushrooms must be "fresh" to eat, is the real stomach nourishment.
Compared with the dried lion's head mushroom, the freshly picked lion's head mushroom has a full and thick flesh, a soft and tender taste, and a pinch with your hand, full of juice.
In the deep mountain woods of Sansui County, Guizhou, the plush lion's head mushrooms are growing upside down, waiting for farmers to come and pick them.
Sansui County, located in the eastern part of Guizhou Province, has a mild and humid monsoon climate in the northern subtropics, with no severe cold in winter and no severe heat in summer, and the forest coverage rate is as high as 63.8%. Lion's head mushrooms are grown in forests of fir and pine trees.
The black greenhouses create a non-human intervention planting environment, where lion's mane mushrooms grow naturally and rely on absorbing sufficient oxygen and humidity provided by the trees.
The mushroom cycle of The Three-Spike Lion's Head mushroom is about 5 days earlier than other regions, and its appearance is round and full, naturally thick, and its nutritional value is also higher.
Freshly picked, the most delicious in the world
When harvesting, farmers choose the best of the best, and only choose the round and thick lion's head mushroom. At the same time, it is necessary to screen twice, and pick out the defective and poor quality before it can be packaged.
Each lion's head mushroom is freshly picked after placing an order and sent directly from the base. Wrapped in multi-layer absorbent paper, it is neatly arranged and shipped using "thermostatic box + ice pack", so that only for everyone to eat this bite of tenderness.
Boiling soup with lion's head mushrooms can directly reflect its deliciousness. After absorbing the essence of the soup, the lion's head mushroom is not only tender and mellow, but also very flavorful, especially suitable for people with weak spleen and stomach, and the elderly and children at home can also eat it often.
Braised lion's head mushroom, lion's head mushroom boiled hot pot, mushroom soup... The mellow and delicious taste of lion's head mushrooms, no matter how it is cooked, is the best taste in the world.
Such a white and natural three-spike lion's head mushroom, delicious and nutritious, quickly buy some home, cook a pot of stomach soup for your family~
Warm tips
Lion's head mushroom to remove bitter method, you can use water to first wash the stolen goods on the surface of the lion's head mushroom, remove the root peduncle (one of the root of the bitter taste), and then put it into the basin, add 30 ° -40 ° warm water to soak for 3.5-4 hours, and then change the water to soak again, each time you need to squeeze the water of the lion's head mushroom by hand, change 3-5 times.