This sentence reminds me of: a cup of spring bamboo leaves in Wu wine, and a drunken hibiscus in Wu Wa's double dance.
I don't understand food, but I think I know more about food than some foodies. When the ancients made fish, they often used a word for 脍, which means finely cut meat and fish. The ancients did not seem to understand marine fish, and the most "popular" people were sea bass and mandarin fish. This trip is not for the perch bass, self-love famous mountain into the sword.
To do it, the most famous is the knife worker, the finer the cut, the better, the so-called food is not tired of fine. The ancients described a good kitchen as a good cook, which can make the cut fish float. I want to cut it so meticulously, one is beautiful, and the other is to make the condiments taste - the only fly in the ointment, I am afraid that it hurts the overall shape of the fish. Originally thought that this kind of cut should be exaggerated, and then saw the cut of Wensi tofu, I knew that it was not a lie. I don't know if there is still such a practice now, but the kings have taught me.
Ancient sake was not very high in degree, similar to Japanese sake. Verse verse: Manifest Father's Forgiveness, 100 pots of sake. It is said that during the Tang Dynasty, the grape wine degree was higher, and there was a look of more than ten degrees, so people loved to drink. That's similar to today's fruit beer cocktails, because of their low degree and sweetness, so everyone can drink it, and everyone loves to drink it. The low level of farmhouse brewing is turbid wine. A glass of turbid wine is a thousand miles, and a pot of turbid wine is sent to the remnants of spring.
In ancient times, there were few types of food and many regulations, cattle were not allowed to be slaughtered privately, and there were not many sheep and pigs, so home cooking often mentioned chickens and fish. Ancient mountains and forests were also regulated, and birds and animals could not be killed casually, but fish seemed to be indifferent. When Wu Zetian believed in Buddhism, hunting was forbidden, and the common people did not even have this small welfare, and it is said that life was very difficult at that time.
The ancients had a study of river fish, and many kinds of them are recorded in the poems:
Bream: Also known as bream, the Yellow River bream is fat and precious.
Squid, big fish. Sturgeon-like and short nose, mouth under the chin, body with evil armor, no scales, yellow flesh, the eldest is two or three zhang long, Jiangdong called yellow fish.
Carp: Refers to silver carp.
Carp: For the fish king, no size, the scales next to the ridge are thirty and six, there are small black spots on the scales, and there are three kinds of red, white and yellow.
Trout: A species of carp in the family Cyprinidae. It is two or three feet long, with a rounded front and a flat back, and red eyes and fine scales.
Tuna: The yellow jawed fish mentioned in ancient books. The sides of the body are flat and long, grayish brown, with a blunt tip of the snout, small eyes, and a double concave caudal fin.
Jiayu: Legendary water treasure, mostly produced in the Deqing section of the West River.
There is also the famous "Xiao Ya. Yu Li:
Fish beauty in the fish, anchovy shark. A gentleman has wine, and there is much purpose.
Fish are beautiful in the fish, bream. A gentleman has wine, much and purpose.
Fish lily in the carp, carp. A gentleman has wine, and he has a purpose.
There are many things, and there are many things! The purpose of the thing is to be the same, and the dimension is to be with it! Things are there, and there is time!
Hanshu can drink wine, look at the description in the book, and sometimes feel more wonderful than tasting it yourself. I have a habit of reading about the beauty of the book over and over again, and never easily visit it. It is necessary to choose a good mood, when there is plenty of time, leisurely boarding, savoring, and a few sudden beauty.
The view is so good, so is the food. Taste food, the first do not seek more, pile up dishes, full of Han full of seats, listen to the name are blocked stomach and intestines, mood are depressed, naturally live up to the food. It is best to be eight points full, within the range of ability, to taste carefully; the second is to have plenty of time, there is no other arrangement after the meal, before the meal and can be talked about, why bother sleeping after getting drunk, always wander calmly, use a good mood to contain food; the third must have a good host guest, there are beautiful people, there are people who are entertained, there are acquaintances, but they are not much, two or three sons are enough - beauty must remember not to talk much. Or you can sit alone, accompanied by a good book, and have nothing to ask for.
People who really understand life, drinking porridge can taste such as Taihe soup. Instead, most people eat abalone lobster, such as pigs eat feed. You need to know that good ingredients require a good chef to cook a good meal. And food, but also must be good diners, in order to live up to the delicious taste of the world.
Of course, you still need money. Elder Du said: When the fleas come, they will drink a bucket of wine, and there are exactly three hundred bronze coins. If you are shy in your pocket, you can't do it brother, it is better to go back.
In the south, there are Jiayu, which are covered with a thicket; micro-I have no wine, and I swim with Ao. There is wine, there is fish, there is me, only you are missing.