The food is current, hungry and delicate, and after eating, it is delicious.
By Wendy_雯
<h2>Royalties</h2>
Corn oil 75 g
Milk 60 g
Low gluten flour 90 g
6 eggs
Sugar 70 g
Cheese slices 5 tablets
Corn starch powder 10 g
Lemon juice (white vinegar) 2-3 drops
<h2>Practice steps</h2>
1. Prepare the materials to be used
2: Separate the egg whites and pour corn oil and milk together. Weigh the sugar and flour.
3. Mix corn oil and milk and stir well to form an emulsified state
4: Stir the egg yolks according to Z-shaped
5: Add the egg yolk solution to the emulsified milk and stir well.
6: Add low gluten flour and corn starch and stir well.
7, whisk the protein, add 2-3 drops of lemon juice or white vinegar, add sugar three times (the first time to add sugar, the protein honeycomb is added; the second time, the protein bubble becomes smaller to join, the third time, the protein is more delicate when added), pay attention to the good to just hook up, the cake will crack when the cake is baked.
8: Add the meringue to the egg yolk paste three times, and stir the meringue and egg yolk paste evenly by cutting and mixing (stir-frying).
9, pour two-thirds of the cake liquid into the mold (it is recommended to put a layer of silicone oil paper, easy to remove the mold and clean) shake it gently and exhaust the bubbles.
10, add cheese slices (personally like to eat cheese, so put 5 slices, according to their own preferences to choose how much to put in)
11: Pour in the remaining cake liquid, cover the cheese and shake it gently.
12, up and down the heat 150 degrees preheat for five minutes, 150 degrees bake for 50 minutes, bake for about 30 minutes on top of a layer of tin foil (so as not to overheat the cake burst), continue to bake for 20 minutes.
13, out of the oven, full of milky milky.
14, every bite is a strong cheese flavor, taste buds are satisfied.
<h2>Tips</h2>
1. The whisking of the meringue must be in a water-free and oil-free container, do not over-beat. 2. After putting in the cheese slices, it is good to shake them gently once or twice, because the cheese slices are heavy and easy to sink. 3. When baking, observe it every once in a while, adjust the temperature appropriately, the temper of each oven is different, and the general household oven temperature is high and can be adjusted down.
<h2>Nutritional benefits of corn oil</h2>
Corn oil is rich in vitamins A, D and E, which is easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, then the ability to tolerate cold is stronger.
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