<h1 class="pgc-h-arrow-right" data-track="1" > Introduction to this issue: Simple snack recipes| Fragrant pine mille-feuille crispy hand cake into crisp biscuits, simple few steps can be done</h1>
No need to knead the noodles, teach you to make fragrant pine mille-feuille pastry, only 4 kinds of ingredients, delicious and crispy! Fragrant pine mille-feuille crisp, that is, meat pine melaleuca crisp, can be used real meat pine or vegetarian meat pine, vegetarian meat pine is actually baked okara, soybean grinding into soy milk after the remaining okara, squeeze dry water, add sugar, add soy sauce to taste. Of course, the most convenient thing is to buy it in a vegetarian grocery store, and some of the items are also mixed with seaweed, which is more flavorful.
Fragrant pine mille-feuille crisp, turn the hand-grabbed cake into a crispy biscuit.
Making a mille-feuille puff pastry, just a beautiful name, really do not have to stick to the hundred layers or mille-feuilles, because the use of puff pastry is not spent on unlimited time and the production of puff pastry, the use of instant puff pastry or Indian hand cake, has been a very smart, effective and delicious method. Novice chefs, lazy people who are afraid of trouble, and hungry and fast to eat, really should consider using ready-made products, combined patchwork, endowed with entertainment in the kitchen, without any pressure on baggage, to create a taste of food.
The egg paste is only made of egg yolks, and the color is darker after baking.
After thawing the hand-grabbed cake, sweep the egg paste, put the meat floss, fold the crust in half, roll out the flat and thin, use a fork to cut the hole, cut into long strips, put it on the baking plate, sweep the egg paste, sprinkle with sesame seeds, put it in the baking oven, bake at 180 ° C for 15 minutes.
Fragrant pine melaleuca puff pastry is baked at 180 °C for 15 minutes.
<h1 class="pgc-h-arrow-right" data-track="8" > fragrant pine mille-feuille recipe</h1>
material:
3 pieces of hand cake, about 30 grams of vegetarian pork floss, 1 egg, about 5 grams of black sesame seeds
method:
1) Defrost the hand cake until soft and foldable.
2) Beat the eggs into egg paste, brush the egg paste on the hand-grabbed cake, and add the meat floss.
3) Fold the crust in half, fold the sides to the center and then fold in half, use a rolling stick to pull back and forth and press thin.
4) Repeat several times, fold the sides in half to the center and thin the hand grab cake.
5) Use a fork to prick holes in the surface of the crust and cut into long strips on average for about 4 parts.
6) Place the hand cake on a baking pan and sweep the egg paste over each piece.
7) Sprinkle with black sesame seeds.
8) Put in the preheated 180 °C baking oven and bake for 15 minutes to finish.
Tips for not failing:
Frozen shortbread crust, thawed and slightly softened to be available.
・Use a rolling stick to thin the thin to be light and avoid wearing the museum.
・Use a fork to prick holes in the surface of the pie crust to avoid surface bulging in order to deflate the air.
Egg pulp is only made of egg yolk, and the color is darker after hooking.
Health Tips:
Vegetarian meat pine is made of okara, which is rich in soybean fiber, calcium, phosphorus, iron and other minerals.