"Mille-feuille puff pastry is one of the representatives of French dim sum. A small piece of pie crust, after the baptism of high temperature,
It will swell into a big piece, which is a very magical change! This small snack contains layers of puff pastry,
The crust of the crust is loose in the mouth, the cream is smooth and delicate, the appearance is delicate and cute, and the taste is not necessarily beautiful.
This snack is really addictive as soon as you eat it, and you can't let go of it! ”
1. Ingredients
Double into puff pastry: 4 pieces
Olle brand mascarboni cheese: 165 g
Domei fresh light cream: 190
Fine granulated sugar: 35 grams
Mango: to taste
Blueberries: To taste
2. Production
1. Thaw the puff pastry and place it in a baking dish with a fork to make a small hole
2. Bake in the oven at 200 degrees Celsius until the puff pastry is brown and let the puff pastry cool, then use a serrated knife to set aside for two
3. Whipped with light cream mascarpone and granulated sugar with an electric whisk
4. Whisk until the cream shows obvious lines
5. Squeeze the beaten cream on the first layer of puff pastry and garnish with fruit
6. Then cover with a second layer of puff pastry and garnish with fruit
7. Then cover the last layer of puff pastry on the surface and sift it with powdered sugar