Today I finally ate the much-awaited Sam Swiss rolls, both of which taste good, one is Earl's black tea and the other is original, and the cake is very soft and fragrant. The cream is also very good, a taste is animal cream, very delicate, the sweetness is not very high, especially nice. Just got out of the fridge, chilled cold, a bit of an ice cream feel
And each serving is pretty generous and totally worth the money. No wonder it's a classic hit.
Friends who like to eat cakes must not miss this!
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-IDMilTOzUWN3EWMkFTY4EWMhZDNhRDM1QTN4cDO2ETNvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL2A3Lc9CX6MHc0RHaiojIsJye.jpg)