Today's dessert is coming [poor] [poor]
Today I made a strawberry Swiss roll with a full score! Still crystal cream roll Oh [Treacherous laugh] [Treacherous laughter]
This time it's a super beautiful starry sky color! Very dreamy oh ~
It's also very simple! It's a few simple steps away!
It should be the easiest dessert I've ever made [shy] [shy]
Let's take a look at [Teeth] [Teeth]
Ingredients and preparations
500g of water, 50g of white cool powder, 20g of caster sugar, and a few butterfly bean flowers
Light cream 250g, caster sugar 15g, purple potato flour 10g
Strawberries to taste (you can also put your favorite fruit)
1. Pour water into the pot, add the butterfly bean blossoms over low heat to cook the dark blue color, and fish out the butterfly bean blossoms
2. Pour in the white cold powder and drink the granulated sugar, stir well, pour into the container and refrigerate for 2 hours
3. Whipped cream, caster sugar and purple potato flour
4. Remove the solidified crystal jelly, squeeze in the cream and roll up the strawberries
Full marks for appearance! The giant dream crystal glass roll is ready
Good looking and delicious yo [yay] [yay] try it [wit] [wit]