Lately, everyone is very upset, sometimes fire is water, and firecrackers are who!
Come and go! Come to Jiaodong to try the sea rabbit sauce and drink a beef hair soup! Keep you in good spirits and clear-eyed. Refreshed, spring breeze triumphant!
1. Sea hare sauce
The sauce fermented with fresh sea hare is a representative of the fisherman's food, and is known as the "wrongdoer who eats". The traditional sea rabbit sauce is mostly made on fishing boats, and the amount of sea rabbits is large, and it is mostly issued in tanks. Fishermen make a small amount of hair, mostly using bottles and cans, but the method is much the same.
There are two keys to making good sea rabbit sauce: First, repeatedly rinse and remove impurities before controlling the water; Second, the proportion of salt added is moderate. More salt, clear soup, sea hare is not rotten; less salt, sea hare rot, smell foul. After about 1 week, the sauce color is red, and the sea hare is rotten but not rotten; The smell is smelly and not evil, and it can be cooked and eaten.
The family processes a small amount of sea hare sauce, and the process is about the same. Wash the sea hare control the dry water, add salt in an appropriate amount (you can first follow the ratio of 10:1, depending on its color to decide whether to add salt).
The green onion is dipped in sea rabbit sauce and the flavor is the best. The slightly smelly sauce and spicy green onions combine to create a special taste that hooks people and stimulates people's appetite.
Because sea hare sauce is a noble object, fishermen used to distribute some of the sauce they made on boats to their neighbors. In order to thin the water for a long time, you can use a spoonful of sauce, fly on two eggs and stir to cook, mainly taste its taste. You can also use the onion and ginger frying pan to fry the sauce and put it in the refrigerator for many days. This traditional processing process continues to this day.
2. Beef hair soup
The soup made of beef hair and sea oyster meat is thick and sticky, and has a soft and dense taste. Hot drink for soup, cold food for freezing. Lubricated without grease, soup and vegetables in one.
【Raw material distribution】
Sea oyster meat, beef cabbage, monosodium glutamate, salt, garlic flakes, green onion, chopped coriander, peanut oil.
【Preparation method】
Wash the sea oyster meat and control the water and cut the cow hair into segments. Heat the pot with oil, add sea oyster meat and stir-fry slightly, add green onions to cook in cooking wine, add water to boil and then add beef hair, add salt, monosodium glutamate, garlic flakes and then boil, skim off the foam, sprinkle with chopped coriander, out of the pot into the soup pot can be.