1. Main ingredients: sea hare, garlic
2. Wash the sea hare first, cut the sea hare open with scissors, remove the internal organs, and rinse well.
3. Mash the garlic into a puree.
4. Add a little salt and taste very fresh to make garlic paste.
5. Bring water to a boil in a pot and add the ginger onion.
6. Add the washed sea hare.
7. Bring to a boil over high heat.
8. Blanch for about half a minute, and the sea hare can be rolled up.
9. Remove the plate.
10. Serve with garlic paste and dip.