Hello everyone, I am Yumo, every day chicken duck fish meat are often changed to eat, today we come to eat a different cuisine, that is crab, crab has no meat, want to do enough flavor, that really need to add pepper and stir-frying method, cooking is not good, the key is how to fry.
ingredient
Onions, ginger, garlic, dried peppers, these are the soul ingredients of stir-fried dishes, people who are not used to fishy taste, want to give meat, seafood to fishy, indispensable these kinds.
Crab two, first brushed clean, cut into pieces, boiling water into the pot with cooking wine blanched for 2 minutes, you can better give the crab to the fishy taste, stir-fry easy to cook, good taste.
Stir-fry
Heat the oil, add ginger slices garlic cloves, dried peppers, peppercorns first highly heated, pour in blanched crab pieces and fry for a while, add two small spoons of boiling water not to lock the moisture in the crabs, then put sugar soy sauce five-spice salt seasoning and stir-fry twice, then add green onions and stir-fry evenly to get out of the pot, a plate of spicy stir-fried crabs can be eaten immediately.
This fried crab will not be wasted at all, with a bottle of cold beer, this taste is really good, and the food in life makes people happy and satisfied.
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