The delicious and seductive stir-fried crab is so delicious that even the shell has to take two more bites

Autumn winds, crab feet itch. Now is a good time to eat crab, generally we choose to steam, enjoy the pure fresh flavor of crab. In fact, you can also change the way you eat, a simple stir-fried crab, it is enough to make people salivate.

Crab meat wrapped in starch, after being fried and baptized, each bite is crisp and tender, golden and full of crab yellow, like fat jade crab paste, emitting another kind of tongue tip temptation, even the crab shell, can't help but take two more bites. Such a tempting crab recipe, let's try it together.

Stir-fry crab

ingredient

2 slices of ginger / 40g of garlic / soy sauce 15g

Starch 20g / Crab 6 / Green onion 15g

Pepper 1g / mayonnaise 35g / Peppercorns 3g

steps

1

Minced garlic, chopped green onion into small pieces, ginger into small pieces, crab shelled and cut in half.

2

Wrap the chopped crab in starch.

3

Add the crabs in oil, fry them until golden brown, and set aside.

4

Stir-fry the onion, ginger and garlic in another pot, add the peppercorns, add the fried crab and stir-fry, add pepper, soy sauce and mayonnaise, stir-fry evenly.

5

Sprinkle the plate with green onions, and eat the fried crab with fresh eyebrows.