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You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Xiaobian will not turn around this time

The food brought to you today is

Lee Grab!

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Li Xi grabbed the full name of mutton Li Xi scratch, and wrote as "Li Xi scratch", some people say that it is a strange flower in the Qinshui flavor snack, and some people are Gaoping's specialties, no matter where it is a specialty, as long as it is delicious, it is a good specialty!

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!
You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Li Yuan grasps two kinds of vegetarian buns and meat buns: meat bun stuffing is mainly lamb, vermicelli, leeks, vegetarian bun filling is mainly eggs, vermicelli, leeks, you can also add ingredients according to your own preferences, after all, delicious is the king! After the most authentic Li Yuan scratch is made, the skin is as thin as paper but not rotten, the filling is beautiful and not greasy, the appearance is slippery, it is soft and soft to eat, and the taste is long.

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Legend has it that a shepherd surnamed Li likes to eat lamb buns, eat more tired, he has a sudden whim, borrowed a neighbor to make pancakes of the tweezers, want to fry the buns in oil, but the bun skin is thick and difficult to cook, he smeared some oil on his hands, the bun skin was thin, so that after the oil is not greasy, there is no flavor, so slowly everyone learned his method to make lamb buns, and then the name "lamb Li Pu scratch" spread throughout every household in Jincheng.

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Li Yuan's grasp is to grease the noodles and thin hands, and then drag the noodles by hand, pinch out a pocket, put them into the filling, "grab" them together with their hands, put in the greased iron hammers, and burn them on both sides. The biggest feature of Li Yuan's grasp is that the skin is thin and filling, and the skin caught can be as thin as paper, which is beyond the reach of the pie.

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

If you want to eat, come to the streets and alleys of our Jincheng, the enthusiastic Jincheng people will do Li Yuan to entertain guests, guaranteed to make you happy to come, satisfied, it is so willful!

You are far from autumn, and you are almost caught by This Jincheng Li Yuan!

Uneaten children's shoes, come to our Great Jincheng to taste it! Whether you're a foodie or a god eater, it will make you addicted!