origin:
Legend has it that there was once a shepherd surnamed Li who worked full-time to herd sheep for the rich man. The rich man was very willing to eat lamb buns, and the cooks in the family often made buns for the rich man to eat, but the shepherds had never eaten such buns for many years of labor. The cook looked at the shepherd pitifully and often secretly gave the shepherd a bun or two to relieve him. Later, the rich man often found that the shepherd was secretly eating the buns, suspecting that the chef was responsible, so he stipulated to the chef how many buns must be made for how much lamb, so that the cook and the shepherd could not eat the meat buns. The longer they went on, the stronger their desire for buns became, but there was nothing they could think of.
One day, the shepherd and the cook were chatting in the kitchen, facing the fragrant lamb, the two could only swallow their saliva with their eyes open, but the aroma of the lamb was too tempting, the two discussed it, decided to secretly eat a little, but as soon as they ate it, they could not stop and ate the rich man's lamb in half. When the two of them came back to their senses, they were dumbfounded, and the remaining lamb could not make so many buns anyway, and the two were in a hurry. The chef suddenly had a clever move, chopped the remaining lamb into minced pieces, and then added tofu, vermicelli, fennel white to make a filling, wrapped a lot of buns, but due to nervousness and noodles when the water was put in too much, and the noodles came out too soft, the buns could not stand up. The chef was in a hurry and burned the wrapped "bun" with a small bell.
When the rich man ate, he saw that it was not a bun that was brought up, but a small cake with a golden buttery appearance that had never been seen before, and it looked like an appetite. The rich man couldn't wait to take a bite, only to feel that the skin of the cake was as thin as paper, and the filling was fragrant, many times better than the bun. Casually asking the cook what kind of meal it was, the cook waited in horror, not hearing what the rich man was asking, thinking that the matter was exposed and asking where the lamb had gone. The cook blurted out: Let the surname Li scratch. The rich man only cared to taste the delicacy, and only listened to Li Xi grasp the three words, and said in a continuous voice: Li Kun grabbed, good, good, delicious, really delicious. Since then, Gaoping has added a kind of delicacy - Li Xi Jiao, and with the passage of time, people have written Li Xi Grab as Li Xi Jiao, which has been passed down to this day.
Features: The skin is as thin as paper, the taste is crisp, the filling is rich, the oil is not greasy, the mouth is full of flavor, and it has a unique flavor.
Traditional eating method: LiYuan grab with meatballs - perfect match top croak, eat a bite of LiYuan scratch, drink a bite of meatball soup that is called a beauty.