National Day eleven small long holiday, the fun of staying at home is delicious every day! This time there is a blessing again, the girlfriend of the family in the suburbs sent her own specialties, the autumn corn came down, quickly ground half a bag of cornmeal, rushed to the small long holiday to personally send home, really moved, the feeling of being remembered is the happiest. Fresh cornmeal is the best, with the fragrance of corn, slightly sweet, and is my family's favorite. This time it is still made into cakes, breakfast pounding on a few, the taste of the bread, my primary school students are eating non-stop, even did not eat is made of cornmeal!
Bao Mom, who grew up in the countryside of Inner Mongolia, is still very experienced in making coarse grains such as cornmeal, and even my father praises it as more delicious than what he makes, even more so! When I returned to Inner Mongolia two years ago, there were several companies selling stickers in the rural morning market, selling them now, buying a few that did taste good, when queuing up, I observed the method, hey, it turned out to be a thick batter fermented, no wonder it was eaten and soft, the kitchen appliances used were a good big deep cake bell, eating just like the big chai pot pot side paste out, with gag, can be fragrant. What's so hard about this, I started tinkering when I got home, and I did it successfully once!
After eating the cake a few times, I was not satisfied, and I always felt that there was still a lack of nutrition, so I mixed the vegetable leaves to make it, so that the taste and nutrition were richer, and it was healthier and more delicious to eat. My family's father said: This daughter-in-law can really think, ordinary ingredients can also make the most beautiful taste, according to this way of eating, hoarding 50 pounds of cornmeal is not enough to eat!
【Cornmeal cake】
Ingredients needed: 350 grams of regular flour, 150 grams of coarse corn flour, 6 grams of dried yeast, 1 spoonful of sugar, 30 grams of sweet potato leaves, 2 tablespoons of green onion, 1/2 tablespoon less salt, a little vegetable oil
Detailed instructions:
The first step, 150 grams of coarse corn flour plus 350 grams of ordinary flour into a pot, and then add 1 spoonful of white sugar to promote fermentation, mix the two flours well, and then stir half a small bowl of yeast water into the noodles, the yeast water is not enough to use warm water by hand to make up, and then add to The plus, while stirring with chopsticks;
Yeast water, i.e. 6 grams of dried yeast sprinkled into a half-small bowl of hand-warmed water, let stand for a few minutes and then stir with chopsticks until the yeast melts, ready to use. The purpose of this is to activate the yeast in advance and speed up the fermentation rate, especially in the autumn and winter when the weather is cold and the fermentation is slow.
The second step, stir into a thick batter, at this time the batter resistance is obvious, the batter is delicate, with chopsticks to pick up the elasticity is not easy to tear off, cover the lid or seal the plastic wrap in a warm place to ferment to 2 times larger. If you make breakfast, you can put the batter in the refrigerator refrigerator for slow fermentation overnight;
In the third step, prepare another 30 grams of sweet potato leaves to wash and set aside;
The fourth step, in the picture, is the batter that I put in the refrigerator refrigerator and slowly fermented overnight, growing a lot, dense and large bubbles;
Step 5: Cut the sweet potato leaves into the batter, then cut in 2 tablespoons of green onions, add 1/3 spoonful of salt to taste, and then use chopsticks to stir well in one direction;
The sixth step, stir the thick batter for 5 minutes and then use, the purpose is to eat the cake soft and small tendons, soft and elastic, long and obvious;
Step seven, pan preheating, add vegetable oil to spread the bottom, dip your hands in water to prevent stickiness, grab a piece of batter to make a long cake shape, leave a gap into the pot, cover the lid and fry until the bottom of the cake is slightly charred and hard, then add 1 small bowl of water, cover the lid of the pot and fry on high heat, do not leave in the middle, do not have to turn over;
In the eighth step, when you hear the sound of cheering in the pot, open the lid of the pot, and turn off the heat when there is no water in the pot. At this time, the cake is pressed with a finger, and it quickly rebounds, and the cake is cooked thoroughly, and it can be shoveled out and served;
The bottom is slightly charred to eat Beier fragrant, the cake noodles have a taste and a dish, soft and noisy, delicious, white mouth can eat three!
This is another way of frying the vegetable cake, using an electric cake bell, compared to the pan burnt taste is different, the advantage is that it takes less time, 3-4 minutes can be cooked, both sides are browned, eating is more fragrant, the inside is still soft, the disadvantage is that the softness of the pan is worse, everyone does it according to personal preference.
【Cornmeal vegetable cake】Ready, Bao Ma will nag a few words again:
1, burn this tortilla, my experience is to use coarse cornmeal to taste more delicate, on the contrary, fine cornmeal is a little hard;
2, make tortillas, flour should be added more than cornmeal, so that the finished product will be softer;
3, the batter thick point stirring, must be fermented well and then used, after the leaves and seasonings are stirred, the second time to make this step indispensable, more this step is softer;
4, this sticker cake is relatively thick, with the method of frying with water to bake this cake, cooked more fully, not dry;
5, electric cake bell tortilla, no need to add water, directly baked on the good, need to pay attention to the time is not too long, 3-4 minutes is good, baking time long cake will be a little hard.
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!