Introduction: Drink more hot soup when it is cold, share the method of 4 hot soups, delicious and easy to do, it is a pity not to learn
After the frost falls, the weather is getting colder, even if it is sunny, staying in a cool place will feel a little cool, because the frost is the last festival of autumn, which means that it is about to enter winter, so from now on, you must know how to keep warm, wear a little thicker to eat warmer, don't be greedy. Drink more hot soup when it's cold, these 4 hot soups are delicious and easy to do, suitable for autumn and winter to eat, delicious and easy to do, delicious and nutritious, it is a pity not to learn! Let me share the method of these 4 soups, come and learn.
The first course: yam pork rib soup
Yam is listed in autumn, the price is cheap and especially fresh, usually buy vegetables to consider yam, its nutritional value is very high, often eat healthy spleen and stomach, very beneficial to the body, and then with rib nutrition is higher, more for the family to eat, warm nourishing good soup.
method:
Prepare a yam, preferably an iron stick yam, use it to stew out soft sponge is more delicious, yam is not in a hurry to peel, wait until the ribs are stewed.
After chopping the ribs, put them in the basin, soak in water for a period of time, remove the blood in the ribs, clean them a few more times after almost half an hour, fish out the ribs and put them into the pot, add cooking wine, ginger slices, cool oil, boil over high heat, remove the foam and fish out, rinse with warm water.
Add a little oil to the stir-fry, pour the water-controlled ribs into the pot and stir-fry, stir-fry until it is slightly yellowish, add the new ginger slices and stir-fry, stir-fry until fragrant, add enough boiling water and green onion to simmer.
If you want the soup, you can continue to cook on high heat, simmer until the ribs are broken, add yam and salt and continue to simmer.
Finally, it is cooked until the yam is cooked thoroughly, and the ribs are soft and easy to deboned, so that the yam rib soup is ready.
The second course: broccoli shrimp tofu soup
This soup can be said not only fresh flavor, but also the color match is very eye-catching, the selling appearance is particularly good, the nutrition is also very high, broccoli is a nutrient-rich vegetable, shrimp tofu contains a lot of protein, calcium, so often do this soup, very good for the body, especially at home there are elderly children to do more, increase nutrition long body, taste light and not greasy.
Broccoli break small flowers, put in the basket to rinse twice, add water to the pot to boil, put a spoonful of salt, pour the broccoli into the pot to blanch the water, do not take too long to avoid a lot of nutrient loss, and the purpose of blanching water is to make the broccoli cleaner, eat at ease, and avoid insect eggs.
Rinse the treated shrimp and marinate with salt, pepper and cooking wine for a few minutes. Rinse the tofu with tender tofu and cut into small cubes.
Heat the oil in a wok, add ginger slices and garlic slices, stir-fry the aroma and then pour in the shrimp and stir-fry, stir-fry and add an appropriate amount of boiling water after the fry changes color.
Bring to a boil, add diced tofu, salt, white pepper, boil again and add broccoli to cook for a minute, so that the broccoli shrimp tofu soup is ready.
The third course: cabbage vermicelli ball soup
Autumn and winter is the season to eat cabbage, the price is cheap and fresh, it is more suitable to make stews or soups, and then with the vermicelli is the best partner, and adding balls can increase the flavor, but also increase the taste, very delicious, delicious and easy to make a hot soup, you can try.
Prepare some pork, it is best to have fat and lean, do not only use lean meat, three points fat seven points thin on it, peel and chop into a delicate meat filling, put it into a bowl with salt, pepper, chicken essence, eggs stir evenly, and then add a little starch to stir, stir until it is strong.
The balls can be directly brewed, you can also fry them under the pan, I usually directly brew them, so that the balls are healthier and less greasy. After washing the cabbage, break into small pieces, and the vermicelli can not be replaced with vermicelli, but it should be soaked in advance to soften.
Fry the oil in the wok, heat it up and add cooking oil, add a few slices of ginger and green onion to stir-fry, pour the cabbage into the pot and stir-fry, sauté and add water to bring to a boil.
At this time, squeeze out the balls by hand and put them directly into the pot, after all is done, then add the vermicelli, add salt, white pepper, chicken essence to taste, and finally put a little sesame oil when you are about to come out of the pot.
Fourth course: crucian carp tofu soup
Crucian carp tofu soup as we all know, it is a very nutritious soup, when to eat is appropriate, and now the weather is getting colder, drink this soup can not only keep warm but also increase nutrition, physical fitness is very good.
Clean up the crucian carp, dry it with a kitchen towel, put it in a pot and fry it on both sides, add boiling water and ginger slices and green onions to simmer.
Continue to cook for ten minutes, let the soup appear milky white, this time add tofu cubes into it, reduce the heat and simmer, continue to simmer for ten minutes, add salt to taste.
Put some coriander before the pot can be, this crucian carp tofu soup method is very simple, the key point is the need to fry fish, as long as the fish is fried, you can make a milky white fish soup, rich and fragrant.
Have you learned the above four hot soups? There is time to make it for the family to taste, it is guaranteed to be delicious, but don't forget to eat the dish while drinking the soup, so that it is more nutritious and don't make a mistake. My sharing is here, like me, please pay attention to me.