In the spring, eat cauliflower! During the harvest season of cauliflower, pick one to come to my house. The vitamin C content of cauliflower ranks first among cruciferous vegetables.
【But cauliflower has the following common problems】
1. How can I wash away pesticide residues from cauliflower?
2. What are the dark spots on the surface of cauliflower?
3. How do I remove dark spots from my surface?
Solve the above problems and make a delicious one: curry cauliflower.
<h1>Cauliflower cleaning method</h1>
The structure of cauliflower makes it very difficult to remove pesticides and dirt residues from vegetables. Describes one of the most efficient ways to handle it:
1. Be sure to add salt and soak for 10 minutes;
2. Rinse well and rinse;
3. The flushing method adopts the working principle of the washing machine, manual braking, turbine rotation; if it is troublesome, it can also be thrown directly into the washing machine to see if your mother can hit you.
Add salt to wash the cauliflower cleaner
<h1>What are the dark spots on the surface of cauliflower and how to dispose of them? </h1>
Dark spots on the surface of cauliflower, one of which is physical trauma, is more common due to mold on the surface, which must be disposed of before eating. So how to deal with it, share a quick and effective way to get inspired by peeling potatoes, just use a spatula, simple, fast and effective. Well, start peeling the cauliflower, where the black scrapes, mom no longer has to worry about the cauliflower turning black, like the lines of a brand repeater advertisement. Look at the effect after scraping, white?
Cauliflower beauty varies. Miyuki is unknown to the white skin.
<h1>Next we started making cauliflower</h1> curry
The cauliflower is broken open artificially, first into large petals, and then into small pieces. You can also put the whole pot down, eat with a Western knife and fork, a knife and a piece of elegant eating;
After the water is boiled, it can be 30 seconds, and the taste is too soft for a long time. Dry with cold water and set aside;
Below start to prepare the soup, the iron pot is heated over medium heat, put in the yellow onion sautéed, do not put oil, the color appears golden, after adding 500ml of water, the miracle will appear, you will definitely wonder, how there is soy sauce and caramel color, is not the pot not washed clean. The correct answer is the natural caramel color produced by yellow onion coking;
Add 50 grams of Indian curry, let the curry melt, cook for 15 minutes, let the juice concentrate, the whole process does not need to cover the pot;
After the juice is collected, add cauliflower, the taste is heavy, you can add some sea salt, in fact, do not add, the curry itself has a salty taste. Cook for 3 minutes;
Put some goji berries and you can eat them;
Finally, the question is, why should the onion in curry cauliflower use yellow onions, purple onions can not be;
Share your cauliflower recipe, let's eat cauliflower together!
Curry cauliflower and goji berries accompany you
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