Tofu can be made into a lot of food, and there are many kinds of are particularly homely, especially delicious, many friends also particularly like to eat, today with you to share a tofu with pork to make a delicacy, minced tofu, so that the tofu out of the special taste, eat salty rice, smooth and refreshing, it can be said that this is one of the best ways to eat tofu. If you are also very interested in this dish of minced meat and tofu, let's take a look at its specific cooking steps.
【Minced meat and tofu】
【Ingredients】Tofu, minced pork, ginger, shallots, salt, cooking oil, bean paste, sugar, soy sauce, soy sauce, soy sauce, oyster sauce
【Preparation steps】
1, minced meat tofu, eat salty rice, smooth and refreshing, is definitely one of the best ways to eat tofu, let's prepare a piece of minced meat tofu cooking ingredients, prepare a piece of tofu, about half a kilogram, and then prepare three or two minced pork, minced pork to prepare 3 points of fat and 7 points of lean, so that the taste will be better, and then prepare a piece of ginger, two shallots, the right amount of salt, cooking oil, a spoonful of watercress sauce, the right amount of sugar, soy sauce, dark soy sauce and a small amount of oyster sauce on it.
2, first take out the prepared tofu to rinse it again, rinse after drying or wipe off the surface of the water, then cut it into 1 ~ 2 cm thick slices, and then cut into 1 ~ 2 cm small pieces, after cutting, we put it in a large bowl for later, and then put the prepared minced pork in another bowl for later.
3, cut the prepared ginger into ginger, cut the green onion into green onions, all cut and put into a dish, the green onion should be divided into two parts, one part we finally use. In the pot to boil half a pot of water, after the water is boiled, put in a little salt, the water does not have to boil, as long as there are dense bubbles in the water can put edible salt.
4, after the salt is put in the water, we will stir it, stir it until it melts, and then put the tofu into the boiling water again, blanch the bean smell inside the tofu, blanch the tofu for two minutes, after blanching the water, the water is controlled and fished out into a bowl.
5, then we will burn oil, oil is not too much, because we will also come out of a part of the oil in the process of frying minced meat. After the oil is hot, add the minced pork and fry until it changes color, and then add the green onion, ginger and watercress sauce and stir-fry until fragrant. After the aroma comes out, add the right amount of water, first stir them well and then start seasoning.
6, the prepared oyster sauce, salt, sugar, soy sauce, soy sauce, soy sauce all added to mix well, and then put in the tofu to cook for three minutes, so that the tofu fully absorb the juice, three minutes later it can be turned over to the pot plate, and finally sprinkled with the right amount of shallots to garnish, a special delicious minced meat tofu is simply completed, do you like it?
【Tips】
1, tofu should be cut slightly smaller, not too big, otherwise it is not easy to taste.
2, be sure to prepare 3 points fat 7 points lean pork, so that the taste and taste will be better.
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