Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
High-end ingredients often only need to use the most simple way of cooking, today use the simplest and simplest way to share a home-cooked tofu, crispy on the outside and tender on the inside, fragrant, family love to eat.
Let's take a look at our operation:
1. Prepare a piece of old tofu, cut it from the middle first, and then change the knife to cut it into half-centimeter thick slices.
2. Cut the green peppers into thin rings and place them in a small basin.
3. Cut a small piece of red pepper into triangular slices and put it in a basin for color matching.
4. 3 garlic pat flat, chop into minced garlic, a small piece of ginger pat flattened into minced ginger, put into the basin together.
5. Cut two garlic seedlings into segments to increase the garlic flavor of tofu.
6. When the ingredients are ready, we start cooking.
7. Heat the wok, add a spoonful of cooking oil, add the tofu after the oil is hot, gently shake the wok to make the tofu heat evenly.
8. Then change to medium-low heat, fry the tofu until one side is golden brown, then turn over and fry the other side, sprinkle with a little salt to increase the bottom flavor of the tofu.
9. Fry both sides of the tofu until golden brown, then pour into the colander.
10. Add a little cooking oil to the pot, add ginger and garlic and stir-fry, add green peppers and stir-fry a few times, add a spoonful of salt and stir-fry evenly, pour in the fried tofu, and quickly stir-fry a few times.
11. Drizzle with an appropriate amount of water, reduce the heat and simmer for 1 minute to make the tofu slowly taste.
12. Then add the garlic sprouts and red pepper, simply stir-fry twice, cook 5 grams of soy sauce from the side of the pot, add 2 grams of chicken essence, stir-fry again evenly.
13. Hook in the appropriate amount of water starch, so that the seasoning is more easily adsorbed to the tofu, increase the tender taste of the tofu, continue to stir-fry twice.
14. Drizzle a little sesame oil before starting the pot, simply stir-fry evenly, you can turn off the heat and start the pot and plate.
15. Well, this soft and tender home-cooked tofu is ready, the wine and rice are good, learn to try it at home.
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