The "Compendium of Materia Medica" records that mutton has the effect of tonifying qi and benefiting kidney qi. Since ancient times, lamb has been a great nourishing product for winter. With the arrival of the winter solstice, mutton shops in the streets and alleys have sprung up like mushrooms, and large and small mutton soup restaurants in Nanchong have ushered in an annual hot scene.
At 7 o'clock on the morning, located at No. 205 Fengdeng Road, Shunqing District, Jianyang Yucheng Mutton Soup Shop, only to see that it was steaming, the voices were boiling, and the diners crowded the restaurant of more than 300 square meters.
The owner of the mutton soup shop said: "Our shop was opened on the 19th of this month, and the master was invited from chengdu Yucheng mutton soup general store." We would get up at five o'clock in the morning to boil the lamb bone broth until the evening close. Now three or four sheep are killed every day, basically sold out every day, and as winter is approaching, more and more customers eat lamb, and they are busy in the store every day. ”
Speaking of Jianyang Yucheng's mutton soup, it is a delicacy that foodies recognize in their hearts, and eating mutton soup in winter is the best choice for many Nanchong diners, and its love and scale are no less than hot pot.
Mr. Zhu, a citizen, said: "The lamb soup in this shop is very pure and the taste is quite suitable. Eating more mutton soup in winter is hot and comfortable, and it also plays a health care role. “
Winter solstice is a traditional festival in China, every year on the winter solstice everyone has to come to eat mutton soup, may the winter chill come, you can find your own lamb memory, warm as ever.