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Today I use tofu to make a good meal, and there are many ways to make tofu in home cooking. For example, spicy tofu, green vegetable tofu, shallots mixed with tofu and so on. So we'll use tofu to make a dish today. Make a Shandong classic specialty "pot collapse tofu". The characteristics of this dish: fresh and fragrant in the mouth, rich in nutrients. Below I will share the detailed method process of this pot collapsed tofu to you, I hope it will be helpful to you.
First of all, prepare a piece of old tofu. Rinse with clean water and cut into one-centimeter-thick slices with a knife. Place in a dish and set aside
Then prepare an empty bowl, beat in an egg and stir for later.
Prepare the accessories, green onion, minced ginger, minced garlic and millet spicy cut into rings. Then prepare two coriander sticks and cut into small pieces to set aside.
Dip the previously cut tofu with starch on both sides, then put it in the egg liquid bowl, and then dip the two sides with egg liquid and fry it. Place all the tofu in a saucepan and fry slowly over medium-low heat until golden brown on both sides.
Leave the bottom oil in the pot, heat the oil and stir-fry the accessories and millet spicy all under the pan. Then add a bowl of water to the pot, add a little cooking wine, add salt and chicken powder to taste, add a little sugar to freshen, add a little pepper to enhance the flavor, and then put all the tofu that has been fried before.
Simmer for three minutes over medium-low heat, add water starch to collect the juice, so that the soup is all wrapped in old tofu. Now you can put it out of the pan and plate it, and then sprinkle it with chopped parsley after loading the plate. Such a delicious pot of tofu is completed.
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