Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, oil pier is a street food in Jiangsu, Zhejiang and Shanghai areas, also known as oil terminals or children.
2, today Liu sister-in-law to share the "oil pier" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
White radish, carrot, minced green onion, flour, chopped coriander
4: First cut the white radish into four cloves, use a planer to plane into silk, and the carrots are also shaved into silk. Salt the shaved white radish and carrot shreds and squeeze out the excess water
5: Add a little salt and salad oil to the flour, then add water and stir into batter. Squeeze out the excess water from the marinated radish shreds. Put the squeezed radish shreds in the pot, add the chopped shallots, coriander, monosodium glutamate and salt, and stir evenly
6, the pot is hot and pour in the salad oil, wait for the oil temperature to be 50% hot, put a layer of paste on the bottom of the spoon to make the oil pier, put the shredded radish in the middle, cover it with a layer of paste, put it in the pot and fry it for about four minutes over medium heat, and slowly take out the oil pier spoon
7: Fry the oil pier in a pan and slowly float up the yellow on both sides to fish out and plate. A plate of fragrant and crispy oil mounds is ready
8. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching