Between Shanghainese and Shanghainese
There is a tacit understanding called "food code".
Yellow on both sides, oil piers, wood wontons...
These make people listen to some
"Scratch your head" vocabulary,
But it can arouse the hunger of Shanghai Xiaoyuan!
Have time to meet up with a small partner
Unlock the "food code" of the old Shanghainese!
Yellow on both sides
Authentic two-sided yellow must have these textures: fluffy, crisp, soft, fragrant. The golden noodles on both sides are already super healing just by biting down on the moment of "clicking"!
Punch-in: Yu Hing Kee Noodle Restaurant
Nowadays, it is not easy to find a bowl of excellent two-sided yellow, and this Yuxingji noodle restaurant near People's Square is not only authentic with two sides of yellow, but also free to match a variety of toppings, with their signature crab powder is more emotional
Address: No. 151 Hubei Road
Wood wontons
The skin of the wood wonton is extremely thin, not the thick mechanism of the small wonton skin sold by the noodle shop, but to roll the dough with a rolling pin into a thin layer, and then use the bamboo dragonfly to pick it in the meat filling, stick to the skin, pinch it, and wrap it in only two seconds before and after.
People who understand the scriptures will sprinkle some pepper before eating, drink a mouthful of soup water tastes too fresh, bite a bite of the wonton soaked in the soup, crystal clear, eat into the mouth soft and smooth, the whole warm to the bottom of the heart.
Punch: Jiajia soup buns
The popular old shop on the Yellow River Road, after the renovation and upgrading of the storefront, is deeply loved by young people, their soup buns are famous outside, and the small wontons are even more jokingly called "will spit bubbles", the skin is thin and the soup is fresh, and it is unforgettable after eating!
Address: No. 127 Yellow River Road
Oil piers
The cute nickname of oil pier is a unique name for Shanghainese. Its status in the Shanghai street food industry can be said to be self-evident, but nowadays the really delicious oil pier is becoming more and more difficult to find.
Punch card: Grandma oil pier
In the 10 years that Grandma Hu has been making oil piers, there have never been fewer people in line, and now she finally has her own storefront. Don't underestimate the oil pier for a few dollars, from the choice of radish shreds, fire control, and oil. The shredded radish that comes out of a bite is fresh and refreshing, the golden crispy skin is crispy, the oil in the mouth is not greasy, it is hot and hot, and I want to eat it quickly when it is hot.
Address: No. 406 Jumen Road
Book of farts
At first glance, this name will feel particularly strange, but reading this word in Shanghainese, you may immediately understand that it actually means our most common five-spiced beans and orchid beans.
Punch card: Spiced bean shop
"If you don't taste the spiced beans of the Old City God Temple, you can't count as having been to Shanghai." As a specialty of Shanghai, spiced beans are a must-have souvenir for many tourists, and they have also been a delicacy in the memory of many Shanghainese. Stuff a spiced bean wrapped in a layer of white frost into the mouth to take a sip, the salty and sweet taste fills the entire mouth, and you can also eat a faint milk aroma, the more chewy the more fragrant!
Address: Yuyuan Street Yuyuan Old Street No. 104
Crab shell yellow
Crab Shell Yellow is a prestigious feature of Shanghai's dim sum, founded in the early 1920s. It is made of puff pastry and fermented dough to make a flat round cake, which is glued with a layer of sesame seeds and baked on the stove wall.
Crab shell yellow fillings are salty and sweet, salty are green onion oil, fresh meat, etc., and sweet are sugar, roses, bean paste, date paste and so on. Because the cake is shaped like a crab shell, the color is as dark red as the back of the crab shell after cooking, so it is named "crab shell yellow".
Punching: Wang Bao and the restaurant
Wang Bao and Crab Shell Yellow are filled with fresh hairy crab crab powder, fresh shrimp and high-grade brand pork freshly removed on the same day, and carefully prepared by Wang Bao and the dim sum chef to achieve a delicious and real "crab" shell yellow. The freshly baked crab shell is yellow and fragrant, and the bite is both crisp and crispy, peeling off layer by layer, full of fragrance. Coupled with the golden yellow sesame seeds, the mouth is really crispy and fragrant, and the praise is endless!
Address: No. 603 Fuzhou Road
Shallot oil cake
For Shanghainese, the most eaten breakfast is except for raw fried buns and small steamed buns, which are probably scallion oil cakes. The hot shallot oil cake is crispy on the outside and crispy on the inside, and the green onion is fragrant and oily. The gourmets who understand the scriptures must know that in addition to the oil crisp and green onion oil cake, the old Shanghai shallot oil cake must be "fried first and then baked"! After this process, the authentic old Shanghai shallot oil cake is ready.
Punch: Wang Ji Old Shanghai Shallot Oil Cake
There is no Shanghai Xiaoyuan does not love onion oil cake, but there are not many shops that can make authentic onion oil cakes, wang ji old Shanghai onion oil cake is freshly baked, the aroma is fragrant, a bite down, crispy skin and rich onion oil aroma make people feel as if they have traveled back to childhood in a second!
Address: No. 201 Ningbo Road
So many "Shanghai food codes"
Have you eaten them all?
Let's try it
Source: Shanghaitourism, Huangpu Shanghai
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