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Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

author:Liu's first-hand food

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1, green pepper scrambled eggs is a home-cooked dish, the main ingredients are eggs and green peppers, accessories lard, salt, balsamic vinegar, green onions and so on.

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

2, today Lao Liu will come to share the "green pepper scrambled eggs" method, like friends can first collect, have time to try it themselves.

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

3. The following begins to introduce the required ingredients:

Eggs, salt, pepper, white vinegar

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

4: Beat five eggs in a bowl, add salt and white vinegar to remove the fish, stir and set aside. Cut the pepper into diagonal segments after removing the stem and put into a dish for later

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

5, do not put oil in the pot and then put in the pepper segment, a spoonful of salt, the pepper fried soft, stir-fried slightly tiger skin after frying, pour into the egg liquid and stir well

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

6, after the pot is dried, pour in a little salad oil, first heat the oil to moisten the pot, after the oil is boiled, pour back into the cylinder, and then pour in cold oil, so that the egg will not stick to the pan, and then pour in the egg liquid to flatten it, one side to fry until golden brown after turning over

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

7, then beat the egg to it, the egg should be fried a little older to be fragrant, and then you can come out of the pot. The scrambled eggs in this way are very tasty, spicy and fragrant

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

8. The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

Scrambled eggs with green peppers Many people are wrong in the first step, no wonder it is not delicious, see how the chef of the restaurant does it

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