Dried sautéed pan dragon eel, also known as dried sautéed small dragon, is a traditional dish with full color and fragrance. Its selection of materials is exquisite, the workmanship is exquisite, plus red pepper, after brewing, blanching, frying, sautéing and other processes, the taste is spicy and fragrant, the color and flavor are complete.
Yuan Shikai also made a fortune because of this dish.
Yuan Shikai was born on September 16, 1859 in YuanZhai, Wangmingkou Town, Xiangcheng City, Henan Province, to a large family of eunuchs for generations. The Yuan family began to flourish during the Qing Dynasty, yuan shikai's uncle Yuan Jiasan started with supervising the Anhui regiment to suppress the Twist Army, and became the governor of Caoyun; his father Yuan Baozhong was a local gentry; his uncle Yuan Baoqing led troops in the Jiasan Army, and the officials went to Jiangnan Yan to patrol the road. Yuan Shikai succeeded Baoqing as his heir since childhood, and when he was a teenager, he followed his father to Jinan, Nanjing and other places to study. At the age of 13, Yuan Shikai once made a union of "Great Wild Dragon Fang Stings, Zhongyuan Deer Zhengfei." ”
After Yuan Baoqing's death, Yuan Shikai went to Beijing with his cousin Yuan Baoheng (Yuan Baoheng, the son of Yuan Jiasan), the attendant of the household department.
Yuan Baoheng had just been transferred to the Punishment Department, and his work was busy, and Yuan Shikai helped him to do things while studying, and learned a lot of official skills. The two cousins praised him as "astute" and "middle and upper beauty material".
In the thirteenth year of Qing Tongzhi, on the occasion of the 40th birthday ceremony of Empress Dowager Cixi, officials from all over the country and in the court offered gifts to celebrate their birthday. Yuan Baoheng, in order to please Empress Dowager Cixi, frowned all day about the birthday celebration. His grandmother Guo Shi was very worried when she saw his worried look, and asked why it was appropriate to ask why: "Empress Dowager Cixi tasted the imperial banquet of the palace and the taste of mountains and treasures and seafood, but she did not eat local snacks, so why not use the name of Xiangcheng to celebrate her birthday and make her happy."
A word awakened the dreamer, and Bao Heng ordered yuan shikai, a nephew who was with him, to return to his hometown of Xiangcheng to search for "hometown famous food".
Yuan Shikai returned to his hometown and looked around for a celebrity chef. During the search, I heard that there was a restaurant in Sundian that was very famous for its "dried sautéed eel shreds", and the father and son came to Sundian by car. At that time, it was the ferry port of Sun Wan Dian, and people came and went, and it was very lively.
Southerners love eels, not only because of its tender flesh, but also because of its high nutritional value.
Dried sautéed eel shreds, originally Sichuan cuisine. The color is bright red, the skin is crisp and tender, the flavor is spicy, and the taste is rich. Spread to the Xiangcheng area of Henan, it has been improved, and the taste is not as spicy as the Sichuan region.
After yuan shikai's father and son tasted it, they felt that the flavor was unique and could be called a must. However, to dedicate it to Empress Dowager Cixi is obviously not atmospheric enough. So he consulted with the chef, some improvement, the use of small eels, boiling water, so that they plated, and then go to the head to remove the bones to dig the internal organs, still according to the practice of dry sautéing.
After the improvement, the taste is still the same, and the shape is beautiful. Named "Dried Sautéed Dragon Eel", the atmosphere is magnificent.
At the birthday feast, the "dried sautéed dragon eel" was used to suppress the group dishes, which were deeply loved by Cixi. She was originally entangled because she was a daughter and could not come forward to take power. Now that I have eaten this "PanLong Eel", I feel that I can suppress the "Dragon", so I am very happy.
After the birthday feast, Cixi summoned Yuan Baoheng and gave him a great reward. Bao Heng then played the idea and kindness of his grandmother Guo to Cixi, and Cixi was very touched, and especially gave Guo's plaque, Ruyi, and Wenqi, and since then the Yuan family has become the peak of the official eunuch family, and Yuan Shikai has also been reused by the way.
Words
Yuan Shikai
The dragon and tiger in front of him could not fight, and the murderous spirit went straight up to the dry clouds.
I want to open a huge mouth to the sky and swallow Hu Tianjiao in one gulp.
Cixi herself did not expect that she had always wanted to suppress her own "dragon son and dragon grandson", but she provoked the birth of someone else's wild dragon. Dragons are not in the pan, and thunder will fly in the sky. After entering the career path, Yuan Shikai took the battalion step by step, and eventually became emperor.
"Futian eel race ginseng", the summer eel, after a winter and spring foraging and growth, become round and fat, delicious meat, and special nutrition, do not miss.
Eels are served in a variety of ways, and friends who like good food remember to follow me. Focus on six six, health and longevity.