Summer heat people have no appetite, today with chili sauce fried cabbage bacon, fresh salty and delicious, slightly spicy and not greasy, with rice to eat people's appetite.
By Jeppo Mom
<h2>Royalties</h2>
1 cabbage baby
Bacon 100 g
2 cloves of garlic
1/3 carrot
June fresh chili sauce 1 scoop
June fresh extra special soy sauce 1 scoop
1 scoop of Mitamate light soy sauce
Peanut oil 1 tbsp
1 scoop of starch
<h2>Practice steps</h2>
1, material preparation: cabbage washed and cut into pieces, bacon sliced, carrot washed and sliced, green onion and ginger shredded, seasoning ready.
2, first seasoning sauce: add a spoonful of chili sauce to the small plate, this spoon is a special humane gift of Xinhe, large spoon 15 ml, medium spoon 5 ml, small spoon 2.5 ml.
3: Add 1 tablespoon of oyster sauce, oyster sauce can make the dish more delicious.
4, add a spoonful of special soy sauce, a spoonful of very fresh soy sauce,
5: Finally, add a large spoonful of water and stir well to form a sauce.
6: Pour oil into a hot pan, sauté chives and ginger shreds, add bacon and sauté until fragrant.
7: Add carrot slices, stir-fry the cabbage for 5 minutes, until the cabbage is soft, pour in the sauce, drizzle with starch water, drop a few drops of sesame oil, and put it on the plate.
8, out of the pot, can eat. This dish is salty and delicious, slightly spicy, if you like to eat spicy, you can also add red peppers.
9, eat together with rice, really under the rice, let people appetite. Although the ingredients are simple, the finished product tastes good by adding good seasoning.
<h2>Tips</h2>
There are chili sauce, oyster sauce, soy sauce, etc. in the sauce are salty, no need to add extra salt, like sweet can add a spoonful of sugar, like spicy can add chili, according to their own taste adjustment.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.