Although the shallot cake is made of flour and green onion, because of the different production methods, the appearance and taste will be very different. Below, I have sorted out the methods of 8 kinds of green onion cakes, and those who like to eat cakes may wish to collect Oh~
The first course: home-cooked green onion cake
Home-cooked green onion cake, golden color, crispy on the outside and tender on the inside, well-layered, pleasant green onion flavor, is a very authentic, delicious home-cooked staple food.
How to make a tool system
Step 1: Prepare the ingredients. Appropriate amount of normal flour and appropriate amount of green onion. (Green onions and chives are available)
Step 2: Pour warm water into the flour and stir to form a flocculent.
Step 3: And make a smooth surface of the dough, then cover with plastic wrap and wake up for more than an hour. (The dough of the flapjack must be softer.) In addition, the dough wakes up long enough for the cake to taste good)
Step 4: While waking up the dough, start preparing the puff pastry. Finely chop the green onion and set aside. (The green onion must be chopped into some textures to be good)
Step 5: Add 40 grams of flour, 2 grams of salt, and 40 ml of cooking oil to the green onion and stir well, and the puff pastry is ready.
Step 6: Remove the awakened dough from the basin and place it on a panel and knead well.
Step 7: Divide the dough into equal-sized dough seeds.
Step 8: Take a small agent and roll it out.
Step 9: Spread a layer of puff pastry on top of the dough.
Step 10: Roll up the dough from one side and pinch the interface tightly. (Pictured)
Step 11: Circle the noodles from one end. (Pictured)
Step 12: Roll out into a thin, evenly packed round cake.
Step 13: Pour the right amount of oil into the pan, then put the cake into the pan and start simmering over low heat.
Step 14: Turn the dough until one side of the cake is golden, until the cake is ripe and golden. (You can use an electric cake bell to make it easier.) If you use an ordinary pot, be sure to reduce the heat throughout the whole process, otherwise it is easy to paste)
The second course: scallion hand-torn cake
This hand-torn cake is layered, golden and crispy, and the aroma of a mouthful is full of bites. With a plate of small dishes, a bowl of porridge, and a dinner, it is appropriate.
Step 1: Prepare the ingredients. 400 g flour, 50 g chives.
Slowly pour the right amount of warm water into the flour, form a softer dough, then brush a layer of cooking oil on the surface, cover with plastic wrap and let it rise for 1 hour. (The dough of the flapjack must be soft and the waking time must be sufficient.) A commonly said sentence, hey hey, don't be bothered by the pro)
Step 2: Finely chop the chives and set aside.
Step 3: When the dough is awake, remove and knead well, and let it rise for another 10 minutes.
Step 4: Divide the dough into four small portions, as shown in the picture.
Step 5: Take a portion of the noodles and roll them out (the thinner the roll, the better.) In addition, the noodles are relatively soft, when rolling, you can apply some oil or sprinkle some dry flour on the panel). Then spread a layer of cooking oil, sprinkle with a little salt, dry flour, green onion. As shown in the figure
Step 6: Cut the dough into strips, as shown in the picture
Step Seven: Bring all the bars together, as shown in the figure
Step 8: Roll from the end and stretch the edges until you finally coil all the dough together, as shown in the picture. Wake up again for another 10 minutes.
Step 9: Roll out the cake, then place it in a saucepan with oil and start baking over low heat. (Burn this cake, the oil in the pan can be a little more)
Step 10: Turn over when one side is yellowish, as shown in the figure.
Step 11: Until the cake is almost ripe, gently beat it with two shovels. Soon, the cakes will naturally separate, as shown in the picture. Finally, serve.
The third course: green onion hair noodle cake
The following is to introduce this green onion hair cake to you, the method is very simple, a few steps can be done. It tastes fluffy and delicious, full of green onions and peppers. In short, it is a very easy to make and popular home-cooked staple food.
Main ingredients: 400 grams of ordinary flour, 4 grams of yeast powder, 50 grams of chives.
Step 1: Put the yeast powder into a bowl, pour the appropriate amount of water, stir well and let stand for 10 minutes (the temperature of the water must not exceed 40 degrees, otherwise it will affect the fermentation of the dough)
Step 2: Slowly pour the yeast water into the flour, stirring with chopsticks while pouring until there is no excess dry flour in the basin.
Step 3: Knead into dough. Then cover with plastic wrap and wake up for 1 hour.
Step 4: Finely chop the chives and set aside.
Step 5: Remove the fermented dough and knead until the surface is smooth.
Step 6: Roll out the dough as shown in the picture.
Step 7: Spread a layer of cooking oil on the bread, then sprinkle a little dried flour, pretzel and green onion in turn.
Step 8: Start stacking from one side and fold the dough into 8 cm wide strips. As shown in the figure
Step 9: Cut into about 5 cm of the agent, and then gently press it with your hands a few times, as shown in the picture
Step 10: Pour a little oil into the pan, then put the cake into the pan and start simmering over low heat.
Step 11: Turn over one side when it is golden, until both sides are golden and remove when ripe.
Fourth course: shallots and egg cakes
This kind of cake is easy to make, no noodles, no hands are dirty, it takes a short time, and it is soft and delicious to eat.
Step 1: Prepare the ingredients. 4 eggs, 150 g flour, chives to taste, salt 2 g.
Step 2: Chop the chives as shown.
Step 3: Put the flour, eggs, green onion and salt together in a pot and stir well.
Step 4: Add an appropriate amount of water and stir until there are no particles and the batter is as thick as yogurt. (If time permits, let the mixed batter sit for a few minutes to make the pie taste better.) If you don't have the time, you can do it directly. ）
Step 5: Heat the pan and spread a thin layer of cooking oil. Then scoop a spoonful of batter into the pan and gently turn the pan so that the batter spreads evenly, as shown in the picture.
Step 6: After the surface condenses, turn over and burn for another 30 seconds.
Step 7: As shown in the picture, do a good job, go to the table and start.
A few more words:
1, it is recommended to use a non-stick pan to do, so that it is easier to turn over.
2, the whole process must use a medium-low heat.
Fifth way: Grab the cake by hand
Freshly baked hand-grabbed cakes, layered like tissue paper, golden crisp, full of green onions. Top with vegetables, eggs, ham and your favorite sauce. Grab it with your hands, bite it down, the taste is clear, the more you chew, the more fragrant, it is a staple food with both nutrition and taste, used to make breakfast, and you can't get tired of eating.
Step 1: Prepare the ingredients. 300 g flour, lettuce to taste, chives to taste, ham slices to taste, eggs to taste.
Step 2: Slowly pour the right amount of warm water into the flour, stir well with chopsticks while pouring, as shown in the picture.
Step 3: Knead into a soft dough with a smooth surface, then cover with plastic wrap and let it sit for 1 hour. (The dough of the flapjack must be soft and the waking time must be sufficient.) Alternatively, you can also mix the dough overnight in advance, then cover it with plastic wrap and refrigerate it in the refrigerator. Take it out when you use it the next day, so you can save a lot of time in the morning. ）
Step 4: When the dough is awake, take it out and knead well.
Step 5: Divide the dough into small, evenly sized dossiers, as shown in the figure.
Step 6: Take a portion of the dough, roll it out, roll out as thin as possible (because the dough is relatively soft, when rolling, you can apply some oil to the panel or sprinkle some dry flour to play an anti-sticking role). Then sprinkle the dough with a layer of cooking oil, sprinkle with a little salt and chopped green onions, as shown in the picture.
Step 7: Layer on top of each other, as shown in the picture.
Step 8: Roll from the end and stretch the edges of the roll, as shown in the figure.
Step 9: Roll up as shown in the picture.
Step 10: Roll out, as shown in the figure.
Step 11: Heat the pan, then put the cake into the pan and start simmering on low heat.
Step 12: Turn one side over when it is golden brown until the cake is ripe, as shown in the picture. (Be sure to use a low heat when baking cakes.) In addition, you can also bake the cake one night in advance and fry it over low heat the next morning, and the taste is just as good. ）
Step 13: After the cake is baked, fry an egg, as shown in the picture.
Step 14: When the eggs are almost ripe, fry the sliced ham in a pan for 30 seconds, then set aside. (You can also roll some pork floss, tenderloin, ham sausage and so on into the cake, this is your favorite.) ）
Step 15: Put some vegetables, a few slices of ham, an egg on the side of the pie, and then squeeze in your favorite sauce, as shown in the picture.
Step 16: Fold the other side of the cake and start.
Sixth course: shallot potato cake
This potato cake is simple, soft in texture, mixed with a faint aroma of green onions, whether it is used for breakfast or dinner is a good choice, everyone has time to try.
Step 1: Prepare the ingredients. 2 medium potatoes, 80 g flour, 1 egg, chives to taste.
Step 2: Peel and cut the potatoes into cubes and finely chop the chives and set aside. (Potatoes after chopping are easier to steam)
Step 3: Place the potatoes in a steamer basket and steam on high heat for about 15 minutes until the potatoes are completely soft. (This step can also be done with a microwave oven, which is more convenient)
Step 4: Crush the steamed potatoes into a puree and let them cool.
Step 5: Mix the flour and eggs in the potatoes and stir well.
Step 6: Place the chopped chives and 1 spoonful of salt into the mashed potatoes.
Step 7: Knead the dough well.
Step 8: Take about 60 grams of dough, knead well, flatten, then put it in a saucepan with oil and start frying over low heat.
Step 9: Fry until one side is golden brown, until both sides are golden, and remove when ripe.
Seventh course: Dumpling skin version of green onion cake
When you make dumplings at home, it is inevitable that some dumpling skins will be left. Below, I would like to share with you a wonderful use of leftover dumpling skins, the ultra-simple method of green onion cake. The surface of the green onion cake is golden brown, the oil is fragrant and crispy, and it is very popular with the family. It's not difficult to do, and it can be branded in a few minutes and easily served.
Step 1: Prepare the ingredients. Appropriate amount of dumpling skin and chives.
Step 2: Finely chop the chives as shown in the picture.
Step 3: Take six dumpling skins and stack them together, as shown in the picture. (Apply a little water where the dumpling skins overlap so that the dumpling skins can stick together better.) ）
Step 4: Apply a layer of oil to the skin of the dumplings, then sprinkle with a little salt and green onions, as shown in the picture.
Step 5: Roll up the dumpling skin as shown in the picture.
Step 6: After rolling, roll up the dumpling skin from one end again, as shown in the picture.
Step 7: Roll up.
Step 8: After rolling it all up, it is slightly flattened and placed on the board for 5-10 minutes. (After a moment of relaxation, the baked cake tastes better.) ）
Step 9: Take a rolled agent, roll it out, and roll it out as thin as possible, as shown in the picture.
Step 10: Heat the pan, grease it with a little oil, then put the rolled green onion cake into the pan and start simmering on low heat.
Step 11: Make a double-sided golden brown, and when the green onion cake is ripe, it can be taken out and plated.
1, dumpling skin is usually not easy to stick together, so to wipe a little water.
2, this cake is very thin, do not need to burn for too long, in addition to the whole process must use a small fire.
Course 8: Thick green onion cake
Rice cooker is definitely the first artifact in the universe, not only can cook rice, cooking, soup, flapjacks are more first-class, the whole process does not have to worry about the size of the fire, not to worry about the cake will be paste or dry hard, easy to bake soft and delicious, golden and tempting big cake, super intimate ~
The cake made today is 5 cm thick, will everyone definitely think that such a thick cake will be cooked? The following is a detailed introduction to the production method, like the pro must try it.
Step 1: Prepare the ingredients. Dough: 300 g flour, 3 g yeast powder. Puff pastry: 40 g of flour, salt and pepper, 30 ml of cooking oil. Ingredients: Chives to taste, cooked white sesame seeds to taste.
Put the yeast powder in a bowl, pour an appropriate amount of water, stir well and let stand for 10 minutes (the temperature of the water must not exceed 40 degrees, otherwise it will affect the fermentation of the dough)
Step 2: Slowly pour the yeast water into the flour, stir with chopsticks while pouring, stirring until there is no excess dry flour in the basin. Then, knead into a smooth dough. (The dough of the flapjack should be a little softer than the one.) ）
Step 3: Cover with plastic wrap and let rise in a warm place for 40 minutes.
Step 4: Start making the puff pastry. Put the flour and pretzel in an empty bowl, then pour in hot oil and stir well.
Step 5: When the dough is fermented to twice the size, it is fine. (At this time, you can see that there are N honeycomb-like holes in the dough.) ）
Step 6: Remove the dough from the basin and knead until the surface is smooth.
Step 7: Roll out the dough, brush the surface with a layer of puff pastry, and sprinkle with the right amount of chopped chives, as shown in the picture.
Step 8: Start stacking from one side, as shown in the figure.
Step 9: After folding, fold the sides of the dough together as shown in the picture.
Step 10: Roll out again and roll out into a pie shape, as shown in the picture.
Step 11: Apply a layer of water to the surface and sprinkle with a layer of cooked white sesame seeds, as shown in the picture.
Step 12: Put the cake into the rice cooker, cover the pot and press the "Cook Rice" button.
Step 13: Turn over and bake until the cake is ripe. (I use an old-fashioned rice cooker that presses the "cook rice" button almost 2-3 times every time I turn the noodles.) In addition, because the cake is thicker, you can pour a little less water along the edge of the pot, which is more conducive to the ripening of the cake. ）
Step 14: Take it out, cut it into pieces and start it