Every morning to work to pass through this street, always see the snack cart next to the around 6-7 people, are waiting for the hot cake just out of the pot, this is the snack mom who has been doing for 20 years, although it is a small business, can operate for so many years, the taste has never changed, not how delicious the cake is, but very affordable, the big mom has to prepare several pots of their own fried vegetables every day, a pot of shredded potatoes, a pot of green pepper squeezed vegetables, the other pot is fried cabbage, the big mom skillful action to hand the finished scallion oil cake to the customer, the customer helped themselves in the cake rolls, The bread is wrapped in vegetables, and a bumpy pie is very enjoyable to eat.
Northwestern people like to eat pasta for breakfast, and cake is the most common kind of breakfast, which may be located in the Guanzhong Plain, producing a large amount of wheat, so that it has developed the habit of loving pasta. Bread rolls, meat sandwiches, and dough crusts are my favorites. Green onion cake is actually a kind of pasta with a relatively small difficulty coefficient, which can be made at any time you want, it does not need to be made, and it is easier to get started.
Recently on the way to work, the road is being transformed, the original snack cart is gone, I miss the green onion cake made by my mother, the key is that piece of dough, it feels super hard, a drag can pull out a noodle, this is the key to making this cake. After my repeated experiments, the noodles of the pancakes were finally successful, and the noodles were really delicious, the outer skin was very crispy, the inside of the cake was still very soft, it was not greasy at all, the onion flavor was full, and the rolled dish was the flavor I wanted to eat.
Today to share the whole process of making this cake to friends, in fact, it is not difficult to make a cake, want the cake to be soft and have to be soft, the temperature of the water is also the key, followed by the heat, master these two key points, what kind of cake is not difficult. I have recorded all the recipe ratios of this cake below, and made according to this ratio, ensuring that the skin is crispy, the inside is soft, and there are many layers. Let's take a look at the detailed method of this green onion cake, and friends who like to eat it may as well try it at home!
<h1 class="pgc-h-arrow-right" > .【Green onion cake】</h1>
Main ingredients: 300 g of flour, 3 shallots, 3 g of salt, 190 ml of warm water, 20 g of cooking oil.
【Detailed method】:
Step 1: First prepare 300 grams of flour into the basin, add 3 grams of table salt to increase the gluten of the noodles, and mix the salt and flour evenly.
Step 2: Add 190 ml of warm water to the flour in parts, stir while pouring, and stir until there is no dry flour.
Step 3: Add 20 grams of cooking oil to the stirred dough, and the taste of the oil is lighter.
Step 4: Continue to stir with chopsticks, stir into such a state, cover the lid for 10 minutes, continue to stir, so that the dough becomes smooth, the gluten is all excited, cover with plastic wrap and refrigerate overnight.
Step 5: Get up the next morning and move the dough to the board, do not knead the dough, at this time the ductility of the dough is very strong, and the dough will be warmed back to temperature when it is still.
Step 6: You can apply less oil on the board to prevent sticking, rub into long strips, and divide into 4 equal dough agents.
Step 7: Take a potion and roll it out by hand, or use a rolling pin to roll out a round cake, brush the crust with some oil, sprinkle less salt, and sprinkle the cut green onion on top.
Step 8: Cut the four sides of the crust separately, do not cut off in the middle, like this, and leave one side slightly larger.
Step Nine: Fold them layer by layer in order, like this, and finally wrap all the faces with a larger piece of skin fold.
Step 10: After wrapping up, the mouth is super low, like this, you can also make all the cake blanks, roll out when eating, you can burn.
Step 11: Roll out the finished agent into a round cake, the dough is very good, air bubbles will appear on the surface when rolling, and the cake blank should not be rolled too thin, otherwise it will be rolled.
Step 11: Brush the electric cake bell with oil, preheat it over low heat, and put the cake blank into the cake pan.
Step 12: Burn the cake for about 40 seconds, open the lid, the cake will bulge, the bottom surface will be yellowish, turn over and burn the other side.
Step 13: The cake is burned to both sides golden, the whole process is about 2 minutes or so, like this cake can be cooked out of the pot, do not burn too long, too long cake easy to dry, so that eating is not crisp,
In this way, our green onion cake is ready, delicious, you can roll up all kinds of vegetables you like, this cake method is short answer, super delicious, like friends may wish to try it!
Well here is Xiaoqi cuisine, today I will share here, welcome to leave a message to comment on attention, communicate with each other, your support is my biggest creative motivation. Friends who like food quickly collect it, and it will bring you a different taste every day!