<h1 class= "pgc-h-arrow-right" > Pingyin County, belonging to Jinan City, Shandong Province, also known as "Meicheng", located in the west of Shandong Province, because it is located in the yin of the ancient Dongyuan, Dongyuan Pingping, so the name Pingyin, the following Small Editor to share with you to Pingyin to taste the 6 local cuisine. </h1>
1. Sacred well beef
Shengjing beef is a traditional food in Pingyin, Shandong Province, which originated from the Qing Dynasty and adopts a unique special cuisine with unique taste, which is a unique gift. The raw materials are traditional Ruxi cattle raised in Anseong, mainly processed with cooked meat, and the products include braised beef and beef with sauce.
2. Dong'a tofu
Dong'a tofu has a history of hundreds of years, and its production method is to use the water of the Langxi River to soak beans and use brine as a coagulant, so it has the characteristics of thickness, strength, solidity and whiteness. You can eat it while it is hot with spices such as chili sauce and leek flowers, or you can combine it with other vegetables such as cabbage, spinach, meat, eggs, seafood, etc. to make a home-cooked main dish.
3. Rose pear balls
Rose pear balls are one of the characteristic traditional foods in Pingyin County, Jinan, Shandong Province, rose pear balls use the local large green pear as the main raw material, with the sweet filling made of the rose soul flower of Pingyin specialty as an accessory, plus green and red silk, walnut kernels, sesame seeds, white sugar refined, pure taste, sweet and delicious, praised by eaters.
4. Dong'a pickles
The pickles produced in Dong'a Town have a history of more than 130 years and are one of the famous local specialties, which have been exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in Jiangnan.
5. Rose red apple
Pingyin rose red apple originated in Pingyin County, because of its excellent quality, early results, high yield and great efficiency, it has been introduced and cultivated in eight provinces and one city such as Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning and Beijing.
6. Pingyin tofu skin
Pingyin tofu skin has two kinds of white and sauce color. It is characterized by saltiness, deliciousness, strength and not dispersion. The tofu skins in Dong'a Town and Hongfanchi Town are mainly sauce-colored, and the tofu skins of Xiaozhi are mainly silk, and their processes have their own strengths.
The above is to share with you the 6 local cuisines of Pingyin County, the taste is very good, friends to Pingyin County can find a taste, welcome friends in Pingyin County to leave a message to supplement.
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