Paella, when served in a whole pot, is rich and fragrant, sucks in enough broth essence of rice grains, and colorful rice with a variety of ingredients, always make people feel disturbed, and the taste buds are open. Maybe many friends will feel very troublesome when they hear the name "Spanish seafood risotto", Xiaozi brought this recipe today, even novices can easily cook fresh and rich, full of exotic paella Oh ~ This time using the titanium ancient IHBBQ multi-functional cooking pot, which has no coating, for frying and frying is no problem, you need to fry and then stew and other operations, you don't need to operate separately, a pot is done.
By Personality is better than posture 【Douguo Food Official Certification】
<h2>Royalties</h2>
Rice 200 g
Squid ring 90 g
Prawns 300 g
Flower clams 100 g
Squid roll 80 g
Tomato sauce 10 g
Crushed parsley 3 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Separate the shells of fresh shrimp from the shrimp heads, heat the oil in the pan and stir-fry the shrimp heads.
3, the process of frying with a spatula slightly press the shrimp head, stir-fry the shrimp oil, pour the appropriate amount of boiling water to boil, fish out the shrimp head for later
4: Pour a little olive oil into the titanium ancient IHBBQ multi-functional cooking pot, add squid rings, shrimp, squid rolls, clams, add a little black pepper crushing, sauté for seven minutes and set aside
5: Sauté the onion and diced red pepper in a pot with a little olive oil over medium heat
6: Add 1 spoonful of tomato sauce and stir-fry, add the soaked rice and 1 spoonful of bell pepper and stir-fry
7: Add the boiled shrimp head soup, 1 tbsp salt and black pepper
8: Cover for 15-20 minutes, do not turn, let the broth into the rice
9. When the moisture is basically invisible, spread all the seafood evenly on the rice, and gently press down until it is half buried in the rice. Cover and simmer for 5 minutes, then sprinkle with a little chopped parsley and you're ready to eat
10, Xiaozi brought this recipe today, even novices can easily cook a fresh and fragrant, full of exotic paella Oh ~ ~ ~ ~ ~
11, it is worth mentioning that he is also a hidden induction cooker, which can use his own pots and pans. Whether it is cooking or cooking, frying and grilling soup, it is very useful.
<h2>Tips</h2>
1. Seafood can choose different kinds according to their own taste 2.Everyone remembers that the soup must not be turned over after the soup is added, otherwise the starch of the rice will come out, and the rice will become soft and sticky 3.The rice made of authentic paella should have some sticky teeth, a little hard taste 4.The appearance of this IHBBQ multi-functional cooking pot is still quite high, 5mm thickened pot bottom, non-stick coating, silicone sealed pot lid, adjustable pores, mirror stainless steel curved soup pot... All are showing their qualities. When cooking, the heat can be more evenly heated and the temperature is maintained better
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.