In the winter, a dish of rice strips will keep you full of energy for a day

2021-10-31 03:15:27

Every child who grew up in Chaoshan Has its unshakable status The bowl of rice noodles is basically the daily dish of chaoshan people The potting sticks of the Chaoshan people The beef grits strips the lemon grits strips Stir-fried koway strips, vegetables and preserved kon strips Today I will share a dish of the rice sticks we eat here The material is also simple, that is, peanut butter and sand tea sauce This group of cp is the basic taste of this small city, the aroma of peanut butter sand tea sauce is immediately diffused, suck a mouthful of mellow and rich peanut sauce and spicy sand tea sauce The ultimate mixture, simply delicious and delicious, and then with a bowl of seaweed meatball soup, drink a bite A warm heat runs from the throat to the stomach, soothing the soul that has been tired for a day. There's nothing that a single meal can't solve, and if there's two meals ^_^

By Umfa Mama

<h2>Royalties</h2>

Kway teow 100 g

Lettuce or bean sprouts to taste

Beef or pork to taste

Four Seasons Treasure Peanut Butter 2 scoops

1 scoop of sand tea sauce

Half a spoonful of soy sauce

Sesame oil 1/2 scoop

Salt 2 g

Warm water 30 g

<h2>Practice steps</h2>

1. Prepare a bottle of Four Seasons Treasure Silky Peanut Butter

2, the material is ready, lettuce or bean sprouts, other kinds of vegetables, kway teow, beef or pork, shacha sauce, peanut butter (this time used the four seasons treasure peanut butter, peanut butter is very smooth and delicate, delicious)

3. Kway teow (made by grinding rice into a pulp or sticking rice flour)

4: Wash and set aside the lettuce

5, pork, today prepared minced meat

6: Bring the right amount of water to a boil in a pot

7: Add the grits strips

8: Add the lettuce

9: Add the minced meat and add a little salt to taste

10: Cook the kway teows and put them in a bowl

11. Prepare to make the sauce

12: Turn 2 tablespoons of peanut butter, 1 spoonful of shacha sauce, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sesame oil, and about 30ml of warm water to turn the sauce apart

13. The sauce is ready

14, very delicate

15: Drizzle the sauce on top of the kway teow, mix well and serve

16. Finished product picture: Grits strips (fried sauce kway teow)

17. Finished product picture: filling kway teow strips (fried sauce kway teow)

18. Finished product picture: Filling kway teow strips (fried sauce kway)

19. Finished product picture: Filling kway teow strips (fried sauce kway teow)

20. Finished product picture: Fill the kway teow strips (fried sauce kueh), and then accompany a bowl of minced meat lettuce soup or seaweed ball soup, beef broth...

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

In the winter, a dish of rice strips will keep you full of energy for a day

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