It is said that dining in Xiamen is very expensive, in fact, Xiamen also has many affordable dishes. Set Sichuan cuisine, Hunan cuisine, Fujian cuisine as one of the Bay fusion cuisine, is a cheap and delicious restaurant, here you can eat a lot of fusion dishes, per capita 50 can eat very satisfied, nearby residents, sometimes take this as a canteen.
Wan Li is located in Huli Changhao Road, the environment here is chic and elegant, simple and refreshing style, simple and warm, near the Xianglu Garden is a good environment, and affordable place. No wonder people from the neighborhood come often, and some of them are about to use this place as a canteen. There are two floors, although the first floor is a hall, but most of them are card seats, with a sense of privacy, and the second floor is a private room.
Farmhouse small stir-fried meat, but a must-eat dish, sliced pork belly and shredded green pepper shredded together with the stir-fry, the meat is sautéed to remove the oil, eat it will not be greasy, bite down the meat is smooth and tender, appetizing rice.
The head of the overlord fish, which is said to be the big head fish of Poyang Lake, is an oversized fish head with fresh and tender flesh and less spines. It is covered with pickled pepper bell peppers, and the modified fish head is fresh and tender, not as spicy as the original chopped pepper fish head, even if it cannot be eaten spicy.
The bay is said to sell 36,000 a year in the store. Of course, you must order it here, only to see that after the table is served, the tin foil is cut with a knife, and the rich aroma of garlic paste wafts out. Freshly killed blackfish, with few spines and delicious meat, on the upper layer is placed onion and pesto sauce, fresh and tender with garlic flavor.
Pickled pepper field chicken, cut into small pieces of field chicken, more flavorful, tender meat, delicious taste, cooked with pickled pepper, fresh and appetizing, let people taste endlessly. The side dishes inside, green shoots and rotten bamboo, are also very delicious to the taste of field chicken.
Gold medal fan bones, fan-like pork ribs, roasted crisp, added cumin and sesame seeds on the outside. Not only is the meat lean, but it is also crispy in the mouth, and the bite has a richer taste with the aroma of sesame seeds and cumin.
The rustic three freshness of wood ear fungus, four seasons beans and yam are refreshing and nutritious. Finally, a bitter melon flower clam soup, light and delicious.
The average person can eat very richly in 50, no wonder people in the neighborhood are super love.