Hello everyone, the taste of our home! As the saying goes, "to eat birds, but also count quail", you can see how delicious and nourishing quail is! In the past two days, the rain and temperature have plummeted, just to make a pot to warm up the body. #Eat in China ##十一去哪吃 #
1. Clean up. First cut off the head and butt of the quail, and then cut the belly open to facilitate cleaning of the inside, the paws are also removed, and the remaining hairs are pulled away.
2. Cleaning. Put it in clean water, remove the atmospheric tube, and clean up all the internal organs and dirty blood except the heart. Wash several times until the water is clear. Use scissors to divide each quail in half.
3. Heat the wok, do not put oil, directly put the quail in, put the pepper in the large ingredients, quickly stir-fry, stir-fry for a while. When the meat is white and the meat is tight, you will see a lot of water appear on the pot noodles, and continue to fry the water dry. #石家庄吃喝玩乐 #
4. Cook some cooking wine, cooking wine volatilization will take away some fishy taste. Now there is no water in the pot and it is all oil. Stir-fry with green onion and ginger to bring out the aroma. Pour a little taste is very fresh, old soy sauce stir-fried to color. Pour a bowl of hot water, add a spoonful of salt, stir well and simmer for 10 to 20 minutes.
5. Finally, the juice can be collected on high heat and can be plated. #石家庄头条 #
The method is simple and nutritious, and it is very flavorful, the meat is very firm, chewy, and it tastes dry and fragrant. If you like to eat soft meat, you can put it in a pressure cooker to stew, the taste is completely different.
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