#Punch card for a better life # all say that oxwhip stewed turtle is a perfect match, stew a pot today, to replenish yourself! A selection of bull whips and turtles, the turtle skirt is thick, muscular and delicious. Use tea oil to sauté the turtle, plus the ox whip, add water to stew for about ten minutes, add garlic, pepper, ginger and other ingredients to slowly stir-fry the juice, the turtle after stewing, the gelatinous thick, the whole dish looks ruddy, the soup is very rich, the turtle eats into the mouth, the meat is tender, the turtle skin taste q bomb, the bull whip is tough, the taste is delicious, and then a bowl of soup to make rice, the rich soup is immersed in the rice grains, and then with the turtle meat, it is really a long aftertaste.
The preparation of the bull whip stewed turtle
500 grams of turtle, 20 grams of goji berries, 15 grams of ginger, 15 grams of cooking wine, 400 grams of beef whip, 20 grams of green onion, 3 grams of pepper noodles, 3 grams of refined salt, and fresh soup to taste. The preparation of bull whip and turtle soup. Select fresh turtles, slaughter them and drain them with blood, then put them into a pot of boiling water, scrape off the coarse skin, break the abdomen to remove the internal organs, rinse them and cut them into 4 cm-sized pieces. The bull whip is fresh, removes the epidermis, cuts it in pairs, rinses off, scrapes off impurities, rinses and cuts into 5 cm long knots. Put the saucepan on the fire, put in the fresh soup, bring the ox whip and turtle to a boil, beat off the foam, add ginger, green onion, cooking wine, goji berries, simmer over low heat for about 2 hours, then add salt, monosodium glutamate, pepper noodles and evenly. It's a delicacy on earth! It's so cool to eat
