By Pingdingshan Xuejia Village
<h2>Royalties</h2>
Cooked tripe
salt
starch
Old smoke
scallions
ginger
coriander
White pepper powder
Vinegar
Chicken essence
<h2>Practice steps</h2>
1: Cut the ginger into strips.
2: Finely chop the green onion and parsley.
3: Cut the cooked tripe into thin strips.
4, corn starch with water to outline.
5: Add water to the pot and add ginger and belly shreds, add aged vinegar, soy sauce and pepper and cook for about 10 minutes, then add powder and cook for 2 minutes, then add sesame oil and a little chicken essence, add parsley and green onion after cooking.
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