Why use a copper pot to make peppery soup
First of all, the peppery soup can not be used with a flat bottom, and the soup is not good. Iron pots are easy to black soup, and pointed bottom aluminum pots are also sold. The iron pot black soup is the most obvious when used several times before, and it is used later, and the time of cooking the soup alone has no impact. The following is to introduce the advantages and disadvantages of why to make peppery soup with copper pots.
Benefits of copper pot: Why use a copper pot to make peppery soup
1. Copper has a special effect in sterilization. When you pour water into the pot, it has a huge sterilization effect. This is known as the "copper ion effect" that prevents microbes from being produced. And maintain their own cleanliness and hygiene.
2. Supplement insufficient copper elements. In modern life, people's intake of copper is insufficient, and the daily intake is only 0. About 8 mg, while normal people need 2 mg of copper per day.
3. Improve anemia. Copper is the catalyst for the synthesis of hemoglobin. Anemia is a common hematologic disorder, mostly iron deficiency anemia, but it is still 20 to 30 percent of iron deficiency anemia that is difficult to achieve with conventional iron treatment.
The disadvantages of copper pots: why use copper pots to make peppery soup
1, copper in a humid environment is easy to produce patina (copper hydroxide) and the air oxidation of the green powder (copper oxide) are toxic substances, in addition to cooking due to friction produced copper and tin, also harmful to human health.
2, copper pot should not be boiled medicine. The chemical composition of copper is unstable, easy to oxidize, and reacts with the chemical composition of traditional Chinese medicine, which will affect the efficacy of the drug. Safe to use copper pot.