This lightning puffs have a high appearance, the filling is vanilla cream filling, the surface is squeezed with salted cream, the taste is very praised, the time is relatively fast, the puffs can be baked a day in advance, sealed and refrigerated! Bake for 4 minutes the next day at the first 200°
By little girl z
<h2>Royalties</h2>
Puffs
Butter 80 g
Low flour 100 g
Milk 160 ml
Salt 2 g
Caster sugar 8 g
3 eggs
Vanilla cream filling
Low flour 10 g
Corn starch 10 g
Caster sugar 50 g
Pure milk 200 ml
2 egg yolks
Vanilla extract a few drops
Light cream 100 g
<h2>Practice steps</h2>
1, puffs (12 pieces) 1, put the milk, butter, sugar, salt into the pot to boil, adjust to a low heat, sift into the low powder, quickly stir into a ball, continue to cook for about a minute, turn off the heat, stir until no corn to see, spread, put until warm, 2, egg liquid scattered, added to step 1 in four or five times, each time mixed evenly and then added, the final state can lift the inverted triangle 3, use the large octopus mounting mouth to squeeze out the long strip of puffs up and down the fire 210 °, preheat well, put the third layer, bake for 10 minutes, set the shape and then adjust the heat to 180 °, Heat 150° and bake for 25 minutes, depending on the coloring, do not open the oven door in the middle
2, vanilla cream filling 1, mix well with 2 spoons of milk and egg yolks, sift in low flour and corn starch, 2, milk and sugar boil together, pour into the egg yolk liquid while hot, stir quickly while pouring, drip vanilla essence, sift back into the pot, heat over low heat to thick, turn off the heat, cool down, refrigerate for half an hour, 3, beat the cream until soft hook, mix evenly with the egg yolk paste, squeeze into the puffs
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