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When it comes to returning to the pot meat, I believe that everyone is not unfamiliar, so when it comes to salt fried meat, how many people know it! In fact, these two dishes are Sichuan cuisine, and in the local area is also called sister dishes, if someone is the first time to eat these two dishes, may be the two dishes mistaken for a dish, simply silly and unclear, then what is the difference between these two dishes! The following Xiaobian will explain it to you.
1. The difference in material selection
Although these two dishes are made of pork, the pork parts used here are also different, because the parts are different, the taste of the dishes will also be different, generally the back pot meat is the best pork belly, and the choice of salted meat is pork hind leg meat.
2. Differences in practice
From the method to distinguish between two dishes, there are friends who have done back to the pot meat know that before making this dish, it is necessary to blanch water, so that it can remove the fishy smell and shorten the cooking time, while the salt fried meat is directly sliced and cooked, without going through the previous treatment, directly stir-frying out of the pot, back to the pot meat is blanched and then fried, so that the taste of eating is still a little different.
The first step is to first wash the prepared pork hind leg meat, cut it into thin and uniform slices with a knife, then wash the prepared garlic seedlings, remove the head and tail with a knife, and then cut it into segments for later use, pour the appropriate amount of cooking oil into the pot, burn until it is 50% hot, put the cut meat slices into the pot, add the appropriate amount of salt and stir-fry quickly, until the aroma is fried.
The second step, then turn to a low heat, add a spoonful of bean paste and an appropriate amount of tempeh, stir-fry the red oil and aroma, then add the right amount of soy sauce, a little old soy sauce to fry until colored, and finally add half a spoonful of sweet noodle sauce to stir-fry into the flavor, add the cut garlic seedlings and fry until it is broken.
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