Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
author：Wander between heaven and earth
"Salt fried meat", a traditional sichuan specialty dish, belongs to Sichuan cuisine, is a representative work of Sichuan cuisine home-style cuisine, and is called a sister dish together with hui pot meat. This product is processed by the cooking method of pork as raw material, and the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and it has a strong local flavor. Salt-fried meat is well-known in Sichuan and Chongqing, and is a delicacy to accompany meals. Salt fried meat in Chengdu is also called raw fried salt fried meat, in fact, do not put salt, just watercress sauce, tempeh to season, but the dry aroma overflowing, appetizing rice, summer can be paired with two thorn green peppers, winter match is green garlic seedlings.
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Salt-fried meat
To prepare the raw and fried salt fried meat:
1: Slice the pork belly and cut it into thin and fat slices, slightly thicker than a dollar coin.
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Pork
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Peel and cut into thin, fat and thin slices
2: Wash and cut the garlic seedlings into sections; wash and cut the green peppers into pieces; dig the bean paste and tempeh into the bowl in advance and set aside.
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Garlic seedlings
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Cut into segments
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
green pepper
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Diced
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Watercress sauce
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Tempeh
3, hot pan cold oil under the meat slices stir-frying; under the bean paste, cooking wine stir-fry incense; under the tempeh, under the sugar stir-fry evenly; pour in green pepper, garlic seedlings stir-fry, and then sprinkle seasoning chicken essence can be, plate can be eaten.
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Stir-fry the sliced meat in a hot pan with cold oil
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Add the bean paste and sauté the cooking wine until fragrant
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Down into the tempeh
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Stir-fry with sugar
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Pour in the green peppers, garlic seedlings
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Stir-fry well
4: Remove from the pot and serve on the plate.
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Out of the pot
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Plating
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Raw and fried salt fried meat, the meat slices are tender, the color is dark red, the dry and fragrant is tender, the taste is delicious, and the appetizer is under the rice
Hello everyone, I am Mr. L Chen, focusing on food recipe sharing, welcome to like the collection and attention. The characteristics of salted fried meat: brownish red color, salty fresh and slightly spicy. Ingredients: pork shank 150 g...
