My daughter came home last night, and this morning I went to the market to buy vegetables, and the big bags and small bags were all my daughter's favorite food. Usually, she is out alone, either under the restaurant or shouting takeaway, such a life is very unhealthy. It was rare to go home, and I had to make up for her more. The daughter is a full-fledged carnivore, who only loves meat, does not love vegetables, and also eats large chunks of meat. No, I specially bought a piece of pork rump meat and prepared to give my daughter a good tooth sacrifice. My daughter's favorite food is the "raw fried pork rump meat" I made. Every time I come home, I must order this dish, which is delicious and delicious.
During this time, the garlic seedlings are even more lush, fragrant and tender, and it is even more delicious to fry this pork rump meat with it. I also bought a pound of tempeh by the way home, today at noon with these two and pork buttocks fried a large plate of "garlic seedling tempeh raw fried salt fried meat", the dish on the table, meat aroma, garlic sprouts fragrant, tempeh fragrant, fragrant drift dozens of meters away, dry and crisp, delicious taste, fat but not greasy, delicious and under the rice, daughter even ate 3 bowls of rice, shouted too delicious.
Today to share with you the method of this dish, this dish of "raw fried pork rump" in the material, appearance and taste are very similar to the back pot meat, but the so-called raw pop is not cooked directly fried, more mellow than the back pot meat, the family does not eat enough. Let's take a look at it, learn the Spring Festival family feast to show a hand.
【Garlic sprout tempeh raw fried salt fried meat】
Ingredients: 400g pork rump, 1 handful of garlic sprouts, 2 spicy millets, 1 small plate of tempeh.
Preparation Method:
1. Wash the pork rump and cut into thin slices.
2. Wash all side dishes and set aside.
3. Put an appropriate amount of vegetable oil in the pot, heat up and add a large spoonful of lard until melted.
4. Sauté the pork rump.
5. Sauté until the pork changes color and slightly curls.
6. Push the pork to the edge of the pan, scoop in a spoonful of watercress sauce in the bottom oil, add a spoonful of caster sugar and stir-fry well.
7. Stir-fry the pork rump and bean paste evenly and put the tempeh into the pot. Stir-fry well.
8. Add the sprouts of garlic and stir-fry for one minute.
9. Pour the garlic seedling leaves into the pot, stir-fry evenly, add the appropriate amount of salt, MONOSodium glutamate, turn well and put the pan on the plate.
Garlic seedling tempeh raw fried salt fried meat out of the pot, the aroma is overflowing, pork rump fat but not greasy, tempeh and garlic seedlings are fully absorbed of the fat and aroma of pork rump meat, delicious rice and wine, the whole family can not eat enough. It's easy, so you can try it too.
Tips:
1. Tempeh has a salt taste, bean paste also has a salt taste, and finally the salt should be put less or not.
2. Garlic seedlings under the pot to avoid for a long time, turn well to start the pot.